"10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes" . "1071" . "Baking on premises Problem statement: [From Australia and New Zealand] How do we distinguish between ISIC Rev.4 classes 1071 and 4431 when units bake on premises? Solution: Conclusion of the NACE/CPA Task Force 13-15 November 2006. Manufacturing of bakery products, i.e. baking on premises, is classified to ISIC Rev.4 class 1071 (NACE Rev. 2 class 10.71 or 10.72). Decision date: 15.11.2006" . "10.71" . . . "Manufacture of bread; manufacture of fresh pastry goods and cakes" . . . "4" . "C10.71" .