<n0:ComplexDefinition xmlns:n0="http://ncicb.nci.nih.gov/xml/owl/EVS/ComplexProperties.xsd#"><n0:def-definition>A health professional with special training in the use of diet and nutrition to keep the body healthy. A registered dietitian may help the medical team improve the nutritional health of a patient.</n0:def-definition><n0:def-source>NCI-GLOSS</n0:def-source></n0:ComplexDefinition>
<n0:ComplexDefinition xmlns:n0="http://ncicb.nci.nih.gov/xml/owl/EVS/ComplexProperties.xsd#"><n0:def-definition>An individual who: (1) has completed the minimum of a Baccalaureate degree granted by a U.S. regionally accredited college or university, or equivalent; (2) has met current minimum academic requirements (Didactic Program in Dietetics) as approved by the Commission on Accreditation/Approval for Dietetics Education of the American Dietetic Association; (3) has completed pre-professional experience accredited/approved by the Commission on Accreditation/Approval for Dietetics Education of the American Dietetic Association; (4) has successfully completed the Registration Examination for Dietitians; (5) has the annual registration maintenance fee; and (6) has accrued 75 hours of approved continuing professional education within a specific five-year reporting period.</n0:def-definition><n0:def-source>NCI</n0:def-source></n0:ComplexDefinition>