This HTML5 document contains 25 embedded RDF statements represented using HTML+Microdata notation.

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Namespace Prefixes

Prefix	IRI
n7	http://linked.opendata.cz/resource/mesh/concept/
rdfs	http://www.w3.org/2000/01/rdf-schema#
rdf	http://www.w3.org/1999/02/22-rdf-syntax-ns#
n6	http://linked.opendata.cz/ontology/mesh/
owl	http://www.w3.org/2002/07/owl#
nci	http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#
n5	http://linked.opendata.cz/resource/ndfrt/ingredient/
xsdh	http://www.w3.org/2001/XMLSchema#

Statements

Subject Item

nci:C2317

rdf:type

owl:Class

rdfs:label

Dietary Lipid

rdfs:subClassOf

nci:C616 nci:C54060

nci:P106

Chemical Viewed Functionally

nci:P108

Dietary Lipid

nci:P207

C0012171

nci:P322

CRCH

nci:P325

<n0:ComplexDefinition xmlns:n0="http://ncicb.nci.nih.gov/xml/owl/EVS/ComplexProperties.xsd#"><n0:def-definition>A chemically heterogeneous group of organic compounds found in food that are insoluble in water but soluble in nonpolar solvents.</n0:def-definition><n0:def-source>CRCH</n0:def-source></n0:ComplexDefinition>

nci:P351

Y

nci:P353

FAT

nci:P354

204

nci:P355

g

nci:P358

Y

nci:P360

Y

nci:P366

Dietary_Lipid

nci:P90

<n0:ComplexTerm xmlns:n0="http://ncicb.nci.nih.gov/xml/owl/EVS/ComplexProperties.xsd#"><n0:term-name>Dietary Lipid</n0:term-name><n0:term-group>PT</n0:term-group><n0:term-source>CRCH</n0:term-source></n0:ComplexTerm> <n0:ComplexTerm xmlns:n0="http://ncicb.nci.nih.gov/xml/owl/EVS/ComplexProperties.xsd#"><n0:term-name>Total Dietary Fat</n0:term-name><n0:term-group>SY</n0:term-group><n0:term-source>CRCH</n0:term-source></n0:ComplexTerm> <n0:ComplexTerm xmlns:n0="http://ncicb.nci.nih.gov/xml/owl/EVS/ComplexProperties.xsd#"><n0:term-name>Dietary Fat</n0:term-name><n0:term-group>SY</n0:term-group><n0:term-source>CRCH</n0:term-source></n0:ComplexTerm> <n0:ComplexTerm xmlns:n0="http://ncicb.nci.nih.gov/xml/owl/EVS/ComplexProperties.xsd#"><n0:term-name>Total Dietary Lipid</n0:term-name><n0:term-group>SY</n0:term-group><n0:term-source>CRCH</n0:term-source></n0:ComplexTerm> <n0:ComplexTerm xmlns:n0="http://ncicb.nci.nih.gov/xml/owl/EVS/ComplexProperties.xsd#"><n0:term-name>Dietary Lipid</n0:term-name><n0:term-group>PT</n0:term-group><n0:term-source>NCI</n0:term-source></n0:ComplexTerm>

nci:P97

<n0:ComplexDefinition xmlns:n0="http://ncicb.nci.nih.gov/xml/owl/EVS/ComplexProperties.xsd#"><n0:def-definition>A class of food constituents, also known as fats and oils, that serve as a source of energy and essential fatty acids in animals. The major components of lipids are fatty acids, triglycerides, phospholipids, glycolipids, sphingolipids, steroids (cholesterol), and lipoproteins.</n0:def-definition><n0:def-source>NCI</n0:def-source></n0:ComplexDefinition>

nci:code

C2317

owl:sameAs

n5:N0000007509

n6:hasConcept

n7:M0006335