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Statements

Subject Item
n2:RIV%3AJ19%2F98%3A220000763%21RIV%2F1998%2FMSM%2FMSM8T00
rdf:type
n6:Vysledek skos:Concept
dcterms:title
Změny ve složení silice z citrus hystrix způsobené autooxidací Changes in citrus hystrix oil during autooxidation
skos:prefLabel
Changes in citrus hystrix oil during autooxidation Změny ve složení silice z citrus hystrix způsobené autooxidací
skos:notation
RIV:J19/98:220000763!RIV/1998/MSM/MSM8T00
n3:strany
195;195
n3:dodaniDat
n4:1998
n3:domaciTvurceVysledku
n11:8936579 n11:5807263
n3:druhVysledku
n15:K
n3:duvernostUdaju
n10:S
n3:entitaPredkladatele
n14:predkladatel
n3:idSjednocenehoVysledku
790963
n3:idVysledku
RIV:J19/98:220000763
n3:kontrolniKodProRIV
[7BBC118B1529]
n3:mistoVydani
New York
n3:nazevEdiceCisloSvazku
1
n3:nazevZdroje
Food Flavors: Formation, Analysis and Packaging Influences
n3:obor
n5:CC
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
6
n3:rokUplatneniVysledku
n4:1998
n3:tvurceVysledku
Pudil, František Janda, Václav Volfová, Jana
s:numberOfPages
0
n8:hasPublisher
Elsevier Science
n16:isbn
0-444-82590-8
n12:organizacniJednotka
T0