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Statements

Subject Item
n2:RIV%2F75010330%3A_____%2F13%3A00010100%21RIV14-MZ0-75010330
rdf:type
skos:Concept n14:Vysledek
dcterms:description
Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on the new findings of OTA, like being a complete carcinogen, information about OTA producers and new exposure sources of OTA. Citrinin (CIT) is another important mycotoxin, too, and its research turns towards nephrotoxicity. OTA was frequently found in foodstuffs of both plant origin (e.g., cereal products, coffee, vegetable, liquorice, raisins, wine) and animal origin (e.g., pork/poultry). CIT was also found in foodstuffs of vegetable origin (e.g., cereals, pomaceous fruits, black olive, roasted nuts, spices), food supplements based on rice fermented with red microfungi Monascus purpureus and in foodstuffs of animal origin (e.g., cheese). Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on the new findings of OTA, like being a complete carcinogen, information about OTA producers and new exposure sources of OTA. Citrinin (CIT) is another important mycotoxin, too, and its research turns towards nephrotoxicity. OTA was frequently found in foodstuffs of both plant origin (e.g., cereal products, coffee, vegetable, liquorice, raisins, wine) and animal origin (e.g., pork/poultry). CIT was also found in foodstuffs of vegetable origin (e.g., cereals, pomaceous fruits, black olive, roasted nuts, spices), food supplements based on rice fermented with red microfungi Monascus purpureus and in foodstuffs of animal origin (e.g., cheese).
dcterms:title
Producers and important dietary sources of ochratoxin A and citrinin Producers and important dietary sources of ochratoxin A and citrinin
skos:prefLabel
Producers and important dietary sources of ochratoxin A and citrinin Producers and important dietary sources of ochratoxin A and citrinin
skos:notation
RIV/75010330:_____/13:00010100!RIV14-MZ0-75010330
n14:predkladatel
n15:ico%3A75010330
n3:aktivita
n13:I n13:P
n3:aktivity
I, P(NT12051)
n3:cisloPeriodika
9
n3:dodaniDat
n16:2014
n3:domaciTvurceVysledku
n5:8258619 n5:9817603
n3:druhVysledku
n9:J
n3:duvernostUdaju
n7:S
n3:entitaPredkladatele
n18:predkladatel
n3:idSjednocenehoVysledku
99985
n3:idVysledku
RIV/75010330:_____/13:00010100
n3:jazykVysledku
n17:eng
n3:klicovaSlova
ochratoxin A; dietary exposure; foodstuffs; citrinin
n3:klicoveSlovo
n4:ochratoxin%20A n4:dietary%20exposure n4:foodstuffs n4:citrinin
n3:kodStatuVydavatele
CH - Švýcarská konfederace
n3:kontrolniKodProRIV
[FA3308EAD37A]
n3:nazevZdroje
Toxins
n3:obor
n12:DN
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
3
n3:projekt
n19:NT12051
n3:rokUplatneniVysledku
n16:2013
n3:svazekPeriodika
5
n3:tvurceVysledku
Ruprich, Jiří Malíř, F. Ostrý, Vladimír
n3:wos
000328628700005
s:issn
2072-6651
s:numberOfPages
13
n8:doi
10.3390/toxins5091574