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Statements

Subject Item
n2:RIV%2F70883521%3A28160%2F11%3A43868441%21RIV13-MSM-28160___
rdf:type
n10:Vysledek skos:Concept
dcterms:description
The last decades have witnessed a rapid and globalized socio-economic development that brings many negative and ecologically inter-dependent problems related to environmental food production security. These reflect impacting both natural as well as anthropogenic factors, including air, water and soil pollution, arable land erosion, disposal of solid wastes, etc., that in sum ultimately contribute to reduction of food quality and a certain agricultural production decline. Foodstuff security is together with energy stability and natural (biodiversity and landscape) protection and preservation one of the most topical and global environmental and economic themes. This paper discusses some of the issues on the natural resource management and the economy-related security on the example of the present national food-production strategy of the Czech Republic. The study subject illustrates a closed inter-linkage of the particular environmental, social and economic segments that are mutually dependent. Environmental risk assessments of potential natural and anthropogenic accidents (including climate-triggered events, such as drainage floods, landslides, drought seasons with forest fires, as well as industrial pollutions and agricultural soil contaminations) thus play the key role in the short- and long-term evaluation of the food security status of the country. Effective plans and programs should be aimed to monitor, prevent and mitigate these risks that might potentially develop into full-scale ecological, food- and health-risk situations. Recognition of the main environmental (natural and industrial) hazards for the national food production in frame of sustainable development thus belong to the principal action priorities of the main state’s institutions and the central government. The last decades have witnessed a rapid and globalized socio-economic development that brings many negative and ecologically inter-dependent problems related to environmental food production security. These reflect impacting both natural as well as anthropogenic factors, including air, water and soil pollution, arable land erosion, disposal of solid wastes, etc., that in sum ultimately contribute to reduction of food quality and a certain agricultural production decline. Foodstuff security is together with energy stability and natural (biodiversity and landscape) protection and preservation one of the most topical and global environmental and economic themes. This paper discusses some of the issues on the natural resource management and the economy-related security on the example of the present national food-production strategy of the Czech Republic. The study subject illustrates a closed inter-linkage of the particular environmental, social and economic segments that are mutually dependent. Environmental risk assessments of potential natural and anthropogenic accidents (including climate-triggered events, such as drainage floods, landslides, drought seasons with forest fires, as well as industrial pollutions and agricultural soil contaminations) thus play the key role in the short- and long-term evaluation of the food security status of the country. Effective plans and programs should be aimed to monitor, prevent and mitigate these risks that might potentially develop into full-scale ecological, food- and health-risk situations. Recognition of the main environmental (natural and industrial) hazards for the national food production in frame of sustainable development thus belong to the principal action priorities of the main state’s institutions and the central government.
dcterms:title
Environmental and Socio-economic Aspects of Food Production Security of the Czech Republic Environmental and Socio-economic Aspects of Food Production Security of the Czech Republic
skos:prefLabel
Environmental and Socio-economic Aspects of Food Production Security of the Czech Republic Environmental and Socio-economic Aspects of Food Production Security of the Czech Republic
skos:notation
RIV/70883521:28160/11:43868441!RIV13-MSM-28160___
n10:predkladatel
n14:orjk%3A28160
n3:aktivita
n16:V
n3:aktivity
V
n3:cisloPeriodika
neuvedeno
n3:dodaniDat
n9:2013
n3:domaciTvurceVysledku
n7:1011502 n7:9472363 n7:1871072
n3:druhVysledku
n12:J
n3:duvernostUdaju
n17:S
n3:entitaPredkladatele
n4:predkladatel
n3:idSjednocenehoVysledku
197671
n3:idVysledku
RIV/70883521:28160/11:43868441
n3:jazykVysledku
n5:eng
n3:klicovaSlova
Food security, sustainable development, enviromental risks, Czech Republic
n3:klicoveSlovo
n6:enviromental%20risks n6:sustainable%20development n6:Food%20security n6:Czech%20Republic
n3:kodStatuVydavatele
PL - Polská republika
n3:kontrolniKodProRIV
[F8C824F5DA98]
n3:nazevZdroje
Badania fizjograficzne
n3:obor
n18:AH
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n9:2011
n3:svazekPeriodika
neuveden
n3:tvurceVysledku
Šefčík, Vladimír Lukášková, Eva Chlachula, Jiří
s:issn
2082-9841
s:numberOfPages
15
n11:organizacniJednotka
28160