This HTML5 document contains 42 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n18http://localhost/temp/predkladatel/
n12http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n7http://linked.opendata.cz/resource/domain/vavai/projekt/
n19http://linked.opendata.cz/ontology/domain/vavai/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
rdfshttp://www.w3.org/2000/01/rdf-schema#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n16http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F70883521%3A28140%2F14%3A43870340%21RIV15-MSM-28140___/
n11http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n8http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n17http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n15http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n13http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n4http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n14http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F70883521%3A28140%2F14%3A43870340%21RIV15-MSM-28140___
rdf:type
skos:Concept n19:Vysledek
rdfs:seeAlso
http://www.naun.org/main/NAUN/ijmmas/2014/a182001-299.pdf
dcterms:description
Amaranth an ancient crop plant rediscovered in food industry in recent years is characteristic for unique composition, exceptionally high content of quality protein. The content of substances essential for nutrition are even several time higher in comparison with other cereals. The current food processing technologies enable intentional separation of some substances or to increase their concentration to reach products with higher targeted effects. Authors of this paper present mathematical models of the enzymatic hydrolysis of amaranth grain, stem and flour. Enzymatic hydrolysis allows separation of quality amaranth protein as well as starch. Mathematical models are based on the transport phenomena in heterogeneous reaction system in the case of grain and stem and on heterogeneous reaction kinetics in the case of amaranth flour. The purpose is to nutritionally enrich amaranth material of valuable component included in crop and to obtain protein hydrolyzates for further applications in food industry, pharmaceutics or cosmetics. Amaranth an ancient crop plant rediscovered in food industry in recent years is characteristic for unique composition, exceptionally high content of quality protein. The content of substances essential for nutrition are even several time higher in comparison with other cereals. The current food processing technologies enable intentional separation of some substances or to increase their concentration to reach products with higher targeted effects. Authors of this paper present mathematical models of the enzymatic hydrolysis of amaranth grain, stem and flour. Enzymatic hydrolysis allows separation of quality amaranth protein as well as starch. Mathematical models are based on the transport phenomena in heterogeneous reaction system in the case of grain and stem and on heterogeneous reaction kinetics in the case of amaranth flour. The purpose is to nutritionally enrich amaranth material of valuable component included in crop and to obtain protein hydrolyzates for further applications in food industry, pharmaceutics or cosmetics.
dcterms:title
Mathematical model s of enzymatic hydrolysis of amaranth grain, flour and stem Mathematical model s of enzymatic hydrolysis of amaranth grain, flour and stem
skos:prefLabel
Mathematical model s of enzymatic hydrolysis of amaranth grain, flour and stem Mathematical model s of enzymatic hydrolysis of amaranth grain, flour and stem
skos:notation
RIV/70883521:28140/14:43870340!RIV15-MSM-28140___
n3:aktivita
n15:S n15:P
n3:aktivity
P(ED2.1.00/03.0089), S
n3:cisloPeriodika
1
n3:dodaniDat
n14:2015
n3:domaciTvurceVysledku
n12:5043107 n12:8963967
n3:druhVysledku
n13:J
n3:duvernostUdaju
n8:S
n3:entitaPredkladatele
n16:predkladatel
n3:idSjednocenehoVysledku
27631
n3:idVysledku
RIV/70883521:28140/14:43870340
n3:jazykVysledku
n17:eng
n3:klicovaSlova
amaranth, diffusion, enzymatic hydrolysis,mathematical model
n3:klicoveSlovo
n11:mathematical%20model n11:diffusion n11:enzymatic%20hydrolysis n11:amaranth
n3:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n3:kontrolniKodProRIV
[71AD866F80E4]
n3:nazevZdroje
International Journal of Mathematical Models and Methods in Applied Sciences
n3:obor
n4:JP
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:projekt
n7:ED2.1.00%2F03.0089
n3:rokUplatneniVysledku
n14:2014
n3:svazekPeriodika
8
n3:tvurceVysledku
Vašková, Hana Kolomazník, Karel
s:issn
1998-0140
s:numberOfPages
9
n18:organizacniJednotka
28140