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Statements

Subject Item
n2:RIV%2F70883521%3A28110%2F14%3A43872757%21RIV15-MSM-28110___
rdf:type
skos:Concept n16:Vysledek
dcterms:description
The aim of the study was to determine and compare both technological properties and polyphenol content in fruits of eight cornellian cherry (Cornus mas L.) cultivars from Czech Republic. The fruits of cultivar 'Vydubeckij' had the highest dry matter (17.4%) and soluble solid (15.8%) content among searched cultivars. The highest crude protein and phosphorus values were determined in the fruits of the 'Titus' cultivar as 10.9 g of crude protein and 435 mg of phosphorus for per kg fresh weight (FW) base. The 'Elegantnyj' and 'Vydubeckij' cultivars are found to be more suitable for canning industry. The fruits of the 'Vydubeckij' cultivar contained 10.8 g of pectin and 22.4 g of citric acid per kg fresh weight base, and could be important for technological use because of their excellent gelling ability. 'Devin', 'Vydubeckij' and 'Titus' cultivars had the most valuable source of chlorogenic acid (135.6, 110.9 and 115.1 mg per 100 g FW, respectively) and quercetin (24.9, 25.2 and 24.2 mg per 100 g FW, respectively). This work should contribute to the popularization of this fruit specie as a valuable source of technological parameters for human nutrition and the canning industry. The aim of the study was to determine and compare both technological properties and polyphenol content in fruits of eight cornellian cherry (Cornus mas L.) cultivars from Czech Republic. The fruits of cultivar 'Vydubeckij' had the highest dry matter (17.4%) and soluble solid (15.8%) content among searched cultivars. The highest crude protein and phosphorus values were determined in the fruits of the 'Titus' cultivar as 10.9 g of crude protein and 435 mg of phosphorus for per kg fresh weight (FW) base. The 'Elegantnyj' and 'Vydubeckij' cultivars are found to be more suitable for canning industry. The fruits of the 'Vydubeckij' cultivar contained 10.8 g of pectin and 22.4 g of citric acid per kg fresh weight base, and could be important for technological use because of their excellent gelling ability. 'Devin', 'Vydubeckij' and 'Titus' cultivars had the most valuable source of chlorogenic acid (135.6, 110.9 and 115.1 mg per 100 g FW, respectively) and quercetin (24.9, 25.2 and 24.2 mg per 100 g FW, respectively). This work should contribute to the popularization of this fruit specie as a valuable source of technological parameters for human nutrition and the canning industry.
dcterms:title
Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic
skos:prefLabel
Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic Characterization of cornelian cherry (Cornus mas L.) genotypes - genetic resources for food production in Czech Republic
skos:notation
RIV/70883521:28110/14:43872757!RIV15-MSM-28110___
n3:aktivita
n18:V n18:P
n3:aktivity
P(EE2.3.30.0017), V
n3:cisloPeriodika
3
n3:dodaniDat
n5:2015
n3:domaciTvurceVysledku
n11:2878666
n3:druhVysledku
n19:J
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n8:predkladatel
n3:idSjednocenehoVysledku
6930
n3:idVysledku
RIV/70883521:28110/14:43872757
n3:jazykVysledku
n4:eng
n3:klicovaSlova
industry; fruit properties; diversity; Cornelian cherry
n3:klicoveSlovo
n6:Cornelian%20cherry n6:industry n6:fruit%20properties n6:diversity
n3:kodStatuVydavatele
RS - Srbská republika
n3:kontrolniKodProRIV
[EB597570C8E0]
n3:nazevZdroje
Genetika-Belgrade
n3:obor
n17:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
8
n3:projekt
n15:EE2.3.30.0017
n3:rokUplatneniVysledku
n5:2014
n3:svazekPeriodika
46
n3:tvurceVysledku
Baroň, Mojmír Juríková, Tünde Yilmaz, Suzan Ozturk Balla, Stefan Necas, Thomas Ercisli, Sezai Mlček, Jiří Sochor, Jiří
s:issn
0534-0012
s:numberOfPages
10
n10:doi
10.2298/GENSR1403915S
n12:organizacniJednotka
28110