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Statements

Subject Item
n2:RIV%2F70883521%3A28110%2F14%3A43871345%21RIV15-MSM-28110___
rdf:type
n16:Vysledek skos:Concept
rdfs:seeAlso
http://www.sciencedirect.com/science/article/pii/S0308814613016646
dcterms:description
In this paper, the amino acid profiles of algal products from diverse groups (Cyanophyceae, Chlorophyta, Rhodophyta and Phaeophyta) were established. Contents of essential and non-essential amino acids varied in the range of 22.8-42.3 and 31.0-66.5 (g.16 g-1 N), respectively. In dependence on daily algal intakes, the highest participation in recommended daily intakes (RDI; related to adult, body weight of 70 kg) of all EAAs was observed in freshwater micro-algal products, especially from Spirulina genus where contribution ranged from 12.6% (Lys, SB) to 38.8% (Thr, S). Generally, Lys was the lowest contributor to RDIs in almost all algal samples except Chlorella pyrenoidosa (C) and Palmaria palmata (D), where Ile and Leu, respectively, were established. Interestingly, the contents of sulfur AAs of both products of the Spirulina genus covered 74.5% (S) and 73.8% (SB) of their RDI. Finally, products from brown seaweeds showed the lowest contributions to the RDIs of all EAAs. In this paper, the amino acid profiles of algal products from diverse groups (Cyanophyceae, Chlorophyta, Rhodophyta and Phaeophyta) were established. Contents of essential and non-essential amino acids varied in the range of 22.8-42.3 and 31.0-66.5 (g.16 g-1 N), respectively. In dependence on daily algal intakes, the highest participation in recommended daily intakes (RDI; related to adult, body weight of 70 kg) of all EAAs was observed in freshwater micro-algal products, especially from Spirulina genus where contribution ranged from 12.6% (Lys, SB) to 38.8% (Thr, S). Generally, Lys was the lowest contributor to RDIs in almost all algal samples except Chlorella pyrenoidosa (C) and Palmaria palmata (D), where Ile and Leu, respectively, were established. Interestingly, the contents of sulfur AAs of both products of the Spirulina genus covered 74.5% (S) and 73.8% (SB) of their RDI. Finally, products from brown seaweeds showed the lowest contributions to the RDIs of all EAAs.
dcterms:title
Amino acid composition of algal products and its contribution to RDI Amino acid composition of algal products and its contribution to RDI
skos:prefLabel
Amino acid composition of algal products and its contribution to RDI Amino acid composition of algal products and its contribution to RDI
skos:notation
RIV/70883521:28110/14:43871345!RIV15-MSM-28110___
n3:aktivita
n14:S
n3:aktivity
S
n3:cisloPeriodika
Neuveden
n3:dodaniDat
n12:2015
n3:domaciTvurceVysledku
n6:5349281 n6:6821782 n6:7344252 n6:5305551 n6:6731007 n6:9648852
n3:druhVysledku
n15:J
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n11:predkladatel
n3:idSjednocenehoVysledku
2333
n3:idVysledku
RIV/70883521:28110/14:43871345
n3:jazykVysledku
n17:eng
n3:klicovaSlova
Seaweed; Recommended daily intake; Freshwater micro-algae; Amino acids
n3:klicoveSlovo
n8:Amino%20acids n8:Freshwater%20micro-algae n8:Recommended%20daily%20intake n8:Seaweed
n3:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n3:kontrolniKodProRIV
[D19A5D89F9CF]
n3:nazevZdroje
Food Chemistry
n3:obor
n19:GM
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
6
n3:rokUplatneniVysledku
n12:2014
n3:svazekPeriodika
151
n3:tvurceVysledku
Machů, Ludmila Samek, Dušan Buňka, František Vávra Ambrožová, Jarmila Mišurcová, Ladislava Kráčmar, Stanislav
n3:wos
000331595700018
s:issn
0308-8146
s:numberOfPages
6
n4:doi
10.1016/j.foodchem.2013.11.040
n10:organizacniJednotka
28110