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Statements

Subject Item
n2:RIV%2F70883521%3A28110%2F12%3A43869991%21RIV15-MSM-28110___
rdf:type
n6:Vysledek skos:Concept
dcterms:description
An adhesive interaction of four strains Lactobacillus acidophilus with surfaces of dietary fiber from eight different sources was investigated by using MATH (microbial adherence to hydrocarbons) assay. The fibers of oat, wheat, potato, rise, pea, carrot, citrus, and apple were used for testing. The highest adhesion of all tested strains to wheat and oat fibers was determined (retention capacity > 60 %). Apple and citrus fibers were determined as minimum adhesive with retention capacity up to 7 % in citrus and up to 21 % in apple fiber. An adhesive interaction of four strains Lactobacillus acidophilus with surfaces of dietary fiber from eight different sources was investigated by using MATH (microbial adherence to hydrocarbons) assay. The fibers of oat, wheat, potato, rise, pea, carrot, citrus, and apple were used for testing. The highest adhesion of all tested strains to wheat and oat fibers was determined (retention capacity > 60 %). Apple and citrus fibers were determined as minimum adhesive with retention capacity up to 7 % in citrus and up to 21 % in apple fiber.
dcterms:title
The adhesion of Lactobacillus acidophilus to dietary fiber The adhesion of Lactobacillus acidophilus to dietary fiber
skos:prefLabel
The adhesion of Lactobacillus acidophilus to dietary fiber The adhesion of Lactobacillus acidophilus to dietary fiber
skos:notation
RIV/70883521:28110/12:43869991!RIV15-MSM-28110___
n3:aktivita
n10:V
n3:aktivity
V
n3:cisloPeriodika
3-4
n3:dodaniDat
n11:2015
n3:domaciTvurceVysledku
n8:1780859 n8:5746191
n3:druhVysledku
n4:J
n3:duvernostUdaju
n12:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
121099
n3:idVysledku
RIV/70883521:28110/12:43869991
n3:jazykVysledku
n17:eng
n3:klicovaSlova
Food, Prebiotics, Probiotics, Technology
n3:klicoveSlovo
n14:Prebiotics n14:Technology n14:Probiotics n14:Food
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[0129B548092F]
n3:nazevZdroje
International Journal of Probiotics & Prebiotics
n3:obor
n5:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n11:2012
n3:svazekPeriodika
7
n3:tvurceVysledku
Hrabě, Jan Holko, Ivan
s:issn
1555-1431
s:numberOfPages
4
n16:organizacniJednotka
28110