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Statements

Subject Item
n2:RIV%2F70883521%3A28110%2F12%3A43869432%21RIV13-MSM-28110___
rdf:type
skos:Concept n14:Vysledek
dcterms:description
Nowadays the lack of own fruit production and rapidly decreasing tendency of fruit consumption have become more and more topical problem. The research dealing with fruit consumption and about knowledge of fruit included 444 pupils from primary schools in the Levice region. The consumption addition of this worsening situation is reflected in schools in dietary habits of pupils consuming lesser amount of fruit (only 37% of pupils consume fruit two or more times a day) and in the most cases only their favourable - apple (62%) or bananas (17%). On the other hand, it is positive that pupils bring fruit to school as a part of elevenses (69%) and a very high level of pupil's knowledge exists about health benefits of fresh fruit because of the exceptional high level of vitamins especially ascorbic acid (in this way pupils mentioned lemon - 53%, apple - 23%, orange 10%) and mineral matters (85% of respondents), dietary fiber (9%) or other healthy components not described in details (6%). In this way education in school is also very helpful, 73% of pupils claimed that they are taught about health benefits of fruit within biology or other lessons (17%). Also positive is the fact that the major part of consumed fruit became from own garden or orchard production (81%). We found statistically significant differences in fruit consumption between girls and boys and between own production of fruit in towns and villages. Nowadays the lack of own fruit production and rapidly decreasing tendency of fruit consumption have become more and more topical problem. The research dealing with fruit consumption and about knowledge of fruit included 444 pupils from primary schools in the Levice region. The consumption addition of this worsening situation is reflected in schools in dietary habits of pupils consuming lesser amount of fruit (only 37% of pupils consume fruit two or more times a day) and in the most cases only their favourable - apple (62%) or bananas (17%). On the other hand, it is positive that pupils bring fruit to school as a part of elevenses (69%) and a very high level of pupil's knowledge exists about health benefits of fresh fruit because of the exceptional high level of vitamins especially ascorbic acid (in this way pupils mentioned lemon - 53%, apple - 23%, orange 10%) and mineral matters (85% of respondents), dietary fiber (9%) or other healthy components not described in details (6%). In this way education in school is also very helpful, 73% of pupils claimed that they are taught about health benefits of fruit within biology or other lessons (17%). Also positive is the fact that the major part of consumed fruit became from own garden or orchard production (81%). We found statistically significant differences in fruit consumption between girls and boys and between own production of fruit in towns and villages.
dcterms:title
Mapping of fruit consumption by pupils in primary school in the Levice region Mapping of fruit consumption by pupils in primary school in the Levice region
skos:prefLabel
Mapping of fruit consumption by pupils in primary school in the Levice region Mapping of fruit consumption by pupils in primary school in the Levice region
skos:notation
RIV/70883521:28110/12:43869432!RIV13-MSM-28110___
n14:predkladatel
n15:orjk%3A28110
n5:aktivita
n18:V
n5:aktivity
V
n5:dodaniDat
n17:2013
n5:domaciTvurceVysledku
n12:7497768 n12:2878666
n5:druhVysledku
n10:D
n5:duvernostUdaju
n21:S
n5:entitaPredkladatele
n16:predkladatel
n5:idSjednocenehoVysledku
148408
n5:idVysledku
RIV/70883521:28110/12:43869432
n5:jazykVysledku
n11:eng
n5:klicovaSlova
pupils, fruit consumption, eating habits
n5:klicoveSlovo
n6:eating%20habits n6:pupils n6:fruit%20consumption
n5:kontrolniKodProRIV
[693B496F9007]
n5:mistoKonaniAkce
Nitra
n5:mistoVydani
Nitra
n5:nazevZdroje
International reiewed proceedings of scientific papers. IV. International Scientific Horticulture Conference
n5:obor
n19:GM
n5:pocetDomacichTvurcuVysledku
2
n5:pocetTvurcuVysledku
5
n5:rokUplatneniVysledku
n17:2012
n5:tvurceVysledku
Szerekeresz, Ladislav Balla, Štefan Juríková, Tünde Mlček, Jiří Rop, Otakar
n5:typAkce
n13:CST
n5:zahajeniAkce
2012-11-13+01:00
s:numberOfPages
4
n20:hasPublisher
Slovenská poľnohospodárska univerzita v Nitre
n9:isbn
978-80-552-0868-8
n3:organizacniJednotka
28110