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Statements

Subject Item
n2:RIV%2F70883521%3A28110%2F12%3A43868710%21RIV13-MSM-28110___
rdf:type
n13:Vysledek skos:Concept
dcterms:description
The effect of pH (6, 7 and 8) and glucose, galactose and fructose content (0.00, 0.25, 0.50, 0.75 and 1.00% w/v) on growth and decarboxylase activity of Serratia marcescens was evaluated. Biogenic amine production was determined using the ion-exchange chromatography with post-column ninhydrine derivatization and spectrophotometric detection. While the optimal pH for bacteria growth was 7–8, the decarboxylases showed maximal activity at pH 6. Monosaccharides stimulated both bacteria growth and putrescine formation at pH 6. On the contrary, addition of all monosaccharides tested caused inhibition of putrescine production in Serratia marcesncens at pH 7 and 8 The effect of pH (6, 7 and 8) and glucose, galactose and fructose content (0.00, 0.25, 0.50, 0.75 and 1.00% w/v) on growth and decarboxylase activity of Serratia marcescens was evaluated. Biogenic amine production was determined using the ion-exchange chromatography with post-column ninhydrine derivatization and spectrophotometric detection. While the optimal pH for bacteria growth was 7–8, the decarboxylases showed maximal activity at pH 6. Monosaccharides stimulated both bacteria growth and putrescine formation at pH 6. On the contrary, addition of all monosaccharides tested caused inhibition of putrescine production in Serratia marcesncens at pH 7 and 8
dcterms:title
Decarboxylase Activity of Serratia Marcescens Depending on pH and Chosen Monosaccaride Content Decarboxylase Activity of Serratia Marcescens Depending on pH and Chosen Monosaccaride Content
skos:prefLabel
Decarboxylase Activity of Serratia Marcescens Depending on pH and Chosen Monosaccaride Content Decarboxylase Activity of Serratia Marcescens Depending on pH and Chosen Monosaccaride Content
skos:notation
RIV/70883521:28110/12:43868710!RIV13-MSM-28110___
n13:predkladatel
n14:orjk%3A28110
n4:aktivita
n20:S
n4:aktivity
S
n4:dodaniDat
n9:2013
n4:domaciTvurceVysledku
n7:7912110 n7:6003826 n7:6731007 n7:8264945 n7:5468264 n7:7104375
n4:druhVysledku
n12:D
n4:duvernostUdaju
n17:S
n4:entitaPredkladatele
n21:predkladatel
n4:idSjednocenehoVysledku
129737
n4:idVysledku
RIV/70883521:28110/12:43868710
n4:jazykVysledku
n5:eng
n4:klicovaSlova
Serratia marcescens, pH, monosaccharides, decarboxylase activity, ornithine, putrescine
n4:klicoveSlovo
n8:decarboxylase%20activity n8:monosaccharides n8:pH n8:ornithine n8:putrescine n8:Serratia%20marcescens
n4:kontrolniKodProRIV
[78D6EDD0FB21]
n4:mistoKonaniAkce
Zlín
n4:mistoVydani
Praha
n4:nazevZdroje
Advances in Environment, Biotechnology and Biomedicine
n4:obor
n19:GM
n4:pocetDomacichTvurcuVysledku
6
n4:pocetTvurcuVysledku
6
n4:rokUplatneniVysledku
n9:2012
n4:tvurceVysledku
Pleva, Pavel Lazárková, Zuzana Buňková, Leona Andresová, Adéla Buňka, František Lorencová, Eva
n4:typAkce
n11:WRD
n4:zahajeniAkce
2012-09-20+02:00
s:numberOfPages
5
n15:hasPublisher
WSEAS Press
n10:isbn
978-1-61804-122-7
n18:organizacniJednotka
28110