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Statements

Subject Item
n2:RIV%2F70883521%3A28110%2F12%3A43867965%21RIV13-MSM-28110___
rdf:type
n5:Vysledek skos:Concept
dcterms:description
The interest in functional food, both freshwater and marine algal products with their possible promotional health effects, increases also in regions where algae are considered as rather exotic food. Increased attention about algae as an abundant source of many nutrients and dietary fiber from the nutrition point of view, as well as from the scientific approaches to explore new nutraceuticals and pharmaceuticals, is based on the presence of many bioactive compounds including polysaccharides extracted from algal matter. Diverse chemical composition of dietary fiber polysaccharides is responsible for their different physicochemical properties, such as their ability to be fermented by the human colonic microbiota resulted in health benefit effects. Fundamental seaweed polysaccharides are presented by alginates, agars, carrageenans, ulvanes, and fucoidans, which are widely used in the food and pharmaceutical industry and also in other branches of industry. Moreover, freshwater algae and seaweed polysaccharides have emerged as an important source of bioactive natural compounds which are responsible for their possible physiological effects. Especially, sulfate polysaccharides exhibit immunomodulatory, antitumor, antithrombotic, anticoagulant, anti-mutagenic, anti-inflammatory, antimicrobial, and antiviral activities including anti-HIV infection, herpes, and hepatitis viruses. Generally, biological activity of sulfate polysaccharides is related to their different composition and mainly to the extent of the sulfation of their molecules. Significant attention has been recently focused on the use of both freshwater algae and seaweed for developing functional food by reason of a great variety of nutrients that are essential for human health. The interest in functional food, both freshwater and marine algal products with their possible promotional health effects, increases also in regions where algae are considered as rather exotic food. Increased attention about algae as an abundant source of many nutrients and dietary fiber from the nutrition point of view, as well as from the scientific approaches to explore new nutraceuticals and pharmaceuticals, is based on the presence of many bioactive compounds including polysaccharides extracted from algal matter. Diverse chemical composition of dietary fiber polysaccharides is responsible for their different physicochemical properties, such as their ability to be fermented by the human colonic microbiota resulted in health benefit effects. Fundamental seaweed polysaccharides are presented by alginates, agars, carrageenans, ulvanes, and fucoidans, which are widely used in the food and pharmaceutical industry and also in other branches of industry. Moreover, freshwater algae and seaweed polysaccharides have emerged as an important source of bioactive natural compounds which are responsible for their possible physiological effects. Especially, sulfate polysaccharides exhibit immunomodulatory, antitumor, antithrombotic, anticoagulant, anti-mutagenic, anti-inflammatory, antimicrobial, and antiviral activities including anti-HIV infection, herpes, and hepatitis viruses. Generally, biological activity of sulfate polysaccharides is related to their different composition and mainly to the extent of the sulfation of their molecules. Significant attention has been recently focused on the use of both freshwater algae and seaweed for developing functional food by reason of a great variety of nutrients that are essential for human health.
dcterms:title
Health Benefits of Algal Polysaccharides in Human Nutrition Health Benefits of Algal Polysaccharides in Human Nutrition
skos:prefLabel
Health Benefits of Algal Polysaccharides in Human Nutrition Health Benefits of Algal Polysaccharides in Human Nutrition
skos:notation
RIV/70883521:28110/12:43867965!RIV13-MSM-28110___
n5:predkladatel
n19:orjk%3A28110
n3:aktivita
n4:V
n3:aktivity
V
n3:cisloPeriodika
Neuvedeno
n3:dodaniDat
n11:2013
n3:domaciTvurceVysledku
n6:5349281 n6:6382495 n6:5305551 n6:6821782 n6:7344252
n3:druhVysledku
n15:J
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
138704
n3:idVysledku
RIV/70883521:28110/12:43867965
n3:jazykVysledku
n14:eng
n3:klicovaSlova
Polysaccharides; Health benefit; Coronary diseases; Colorectal cancer; Algae
n3:klicoveSlovo
n8:Health%20benefit n8:Coronary%20diseases n8:Colorectal%20cancer n8:Polysaccharides n8:Algae
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[161979D64A17]
n3:nazevZdroje
Advances in Food and Nutrition Research
n3:obor
n16:GM
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
5
n3:rokUplatneniVysledku
n11:2012
n3:svazekPeriodika
66
n3:tvurceVysledku
Škrovánková, Soňa Ambrožová, Jarmila Mišurcová, Ladislava Samek, Dušan Machů, Ludmila
s:issn
1043-4526
s:numberOfPages
71
n12:doi
10.1016/B978-0-12-394597-6.00003-3
n17:organizacniJednotka
28110