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Statements

Subject Item
n2:RIV%2F70883521%3A28110%2F12%3A43867939%21RIV13-MSM-28110___
rdf:type
n6:Vysledek skos:Concept
dcterms:description
Dry matter, organic acids, ascorbic acid, minerals (nitrogen, phosphorus, potassium, calcium, magnesium, sodium) and polyphenolic profile of a number of non-traditional fruit species and their genotypes, namely blue honeysuckle (Lonicera spp.), Saskatoon berry (Amelanchier alnifolia), black mulberry (Morus nigra), Tomentosa cherry (Prunus tomentosa Thunb.) and jostaberry (Ribes nigrum x Grossularia uva-crispa) were investigated. The results showed that Lonicera genotypes displayed high levels of ascorbic acid and they were rich in minerals, with the cultivar 'Amfora' achieving the leading position in nitrogen, phosphorus and potassium content among all lesser known fruit species. Amelanchier cultivars represented a valuable source of ascorbic acid and calcium, 'Tišňovský' and 'Smoky' together with Morus nigra 'Jugoslavska' accumulated the highest level of examined polyphenolic compounds. Regular consumption of studied less common fruit species can bring health benefits so they can represent a high potential value for fruit growers and in addition they can be utilised as functional foods. Dry matter, organic acids, ascorbic acid, minerals (nitrogen, phosphorus, potassium, calcium, magnesium, sodium) and polyphenolic profile of a number of non-traditional fruit species and their genotypes, namely blue honeysuckle (Lonicera spp.), Saskatoon berry (Amelanchier alnifolia), black mulberry (Morus nigra), Tomentosa cherry (Prunus tomentosa Thunb.) and jostaberry (Ribes nigrum x Grossularia uva-crispa) were investigated. The results showed that Lonicera genotypes displayed high levels of ascorbic acid and they were rich in minerals, with the cultivar 'Amfora' achieving the leading position in nitrogen, phosphorus and potassium content among all lesser known fruit species. Amelanchier cultivars represented a valuable source of ascorbic acid and calcium, 'Tišňovský' and 'Smoky' together with Morus nigra 'Jugoslavska' accumulated the highest level of examined polyphenolic compounds. Regular consumption of studied less common fruit species can bring health benefits so they can represent a high potential value for fruit growers and in addition they can be utilised as functional foods.
dcterms:title
Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study
skos:prefLabel
Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic - A comparative study
skos:notation
RIV/70883521:28110/12:43867939!RIV13-MSM-28110___
n6:predkladatel
n9:orjk%3A28110
n3:aktivita
n4:V n4:P
n3:aktivity
P(ED2.1.00/03.0072), V
n3:cisloPeriodika
8
n3:dodaniDat
n15:2013
n3:domaciTvurceVysledku
n14:2878666 n14:7497768
n3:druhVysledku
n7:J
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n11:predkladatel
n3:idSjednocenehoVysledku
135151
n3:idVysledku
RIV/70883521:28110/12:43867939
n3:jazykVysledku
n10:eng
n3:klicovaSlova
Polyphenolic compounds; Organic acids; Non-traditional fruit species; Minerals; Dry matter; Ascorbic acid
n3:klicoveSlovo
n13:Ascorbic%20acid n13:Polyphenolic%20compounds n13:Minerals n13:Non-traditional%20fruit%20species n13:Dry%20matter n13:Organic%20acids
n3:kodStatuVydavatele
CH - Švýcarská konfederace
n3:kontrolniKodProRIV
[7B88CB86957D]
n3:nazevZdroje
Molecules
n3:obor
n18:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
10
n3:projekt
n20:ED2.1.00%2F03.0072
n3:rokUplatneniVysledku
n15:2012
n3:svazekPeriodika
17
n3:tvurceVysledku
Kizek, René Balla, Štefan Adam, Vojtěch Zítka, Ondřej Sochor, Jiří Mlček, Jiří Žitný, Rastislav Szekeres, Ladislav Rop, Otakar Juríková, Tünde
s:issn
1420-3049
s:numberOfPages
14
n16:doi
10.3390/molecules17088968
n17:organizacniJednotka
28110