This HTML5 document contains 48 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n12http://localhost/temp/predkladatel/
n16http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n15http://linked.opendata.cz/resource/domain/vavai/subjekt/
n5http://linked.opendata.cz/ontology/domain/vavai/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n18http://bibframe.org/vocab/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n8http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F70883521%3A28110%2F11%3A43865625%21RIV12-MSM-28110___/
n7http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n13http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n19http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n14http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n17http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n11http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n4http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F70883521%3A28110%2F11%3A43865625%21RIV12-MSM-28110___
rdf:type
n5:Vysledek skos:Concept
dcterms:description
Edible flowers contribute to the increase of aesthetic appearance of food, they are used during the cooking preparation, but more often they are mentioned in connection with biologically active substances. This review summarizes current knowledge about the usage of edible flowers of ornamental plants for human nutrition. The work describes the quality, sources, consumption, nutritional and sensory importance of edible flowers of ornamental plants. The significance of edible flowers of ornamental plants is also evaluated from the aspect of potential health effect. It concerns mainly the influence of colorfulness, odorous and flavor components in relation to antioxidant activity, scavenging activity of reactive oxygen radicals and against cancer. We can include edible flowers of ornamental plants in the new source of nutraceuticals due to nutritional and chemoprotective value. Edible flowers contribute to the increase of aesthetic appearance of food, they are used during the cooking preparation, but more often they are mentioned in connection with biologically active substances. This review summarizes current knowledge about the usage of edible flowers of ornamental plants for human nutrition. The work describes the quality, sources, consumption, nutritional and sensory importance of edible flowers of ornamental plants. The significance of edible flowers of ornamental plants is also evaluated from the aspect of potential health effect. It concerns mainly the influence of colorfulness, odorous and flavor components in relation to antioxidant activity, scavenging activity of reactive oxygen radicals and against cancer. We can include edible flowers of ornamental plants in the new source of nutraceuticals due to nutritional and chemoprotective value.
dcterms:title
Fresh edible flowers of ornamental plants - A new source of nutraceutical foods Fresh edible flowers of ornamental plants - A new source of nutraceutical foods
skos:prefLabel
Fresh edible flowers of ornamental plants - A new source of nutraceutical foods Fresh edible flowers of ornamental plants - A new source of nutraceutical foods
skos:notation
RIV/70883521:28110/11:43865625!RIV12-MSM-28110___
n5:predkladatel
n15:orjk%3A28110
n3:aktivita
n14:V
n3:aktivity
V
n3:cisloPeriodika
10
n3:dodaniDat
n4:2012
n3:domaciTvurceVysledku
n16:7497768 n16:2878666
n3:druhVysledku
n11:J
n3:duvernostUdaju
n13:S
n3:entitaPredkladatele
n8:predkladatel
n3:idSjednocenehoVysledku
200402
n3:idVysledku
RIV/70883521:28110/11:43865625
n3:jazykVysledku
n19:eng
n3:klicovaSlova
IN-VITRO; ROSA-DAMASCENA; CHRYSANTHEMUM FLOWERS; DIANTHUS-CARYOPHYLLUS; ANTIOXIDANT PROPERTIES; DAYLILY FLOWERS; TAGETES-PATULA; TULIP TULIPA L; RADICAL SCAVENGING ACTIVITIES; ESSENTIAL OIL COMPOSITION
n3:klicoveSlovo
n7:ROSA-DAMASCENA n7:CHRYSANTHEMUM%20FLOWERS n7:RADICAL%20SCAVENGING%20ACTIVITIES n7:DAYLILY%20FLOWERS n7:ESSENTIAL%20OIL%20COMPOSITION n7:DIANTHUS-CARYOPHYLLUS n7:IN-VITRO n7:TULIP%20TULIPA%20L n7:ANTIOXIDANT%20PROPERTIES n7:TAGETES-PATULA
n3:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n3:kontrolniKodProRIV
[5962E7CA9620]
n3:nazevZdroje
Trends in Food Science and Technology
n3:obor
n17:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n4:2011
n3:svazekPeriodika
22
n3:tvurceVysledku
Rop, Otakar Mlček, Jiří
n3:wos
000297525900004
s:issn
0924-2244
s:numberOfPages
9
n18:doi
10.1016/j.tifs.2011.04.006
n12:organizacniJednotka
28110