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Statements

Subject Item
n2:RIV%2F70883521%3A28110%2F10%3A63509485%21RIV11-MSM-28110___
rdf:type
skos:Concept n15:Vysledek
dcterms:description
The aim of this study was to investigate the effect of storage duration on amino acids content in potato tubers. Tubers of six cultivars were stored for 16 weeks. Crude protein was determined by the Kjeldahl method. The amino acid content was identified after acid hydrolysis; sulphur amino acids were oxidized with the mixture of hydrogen peroxide, formic acid and phenol. The essential amino acids index and chemical score was calculated. The whole egg protein was used as reference protein. The effect of storage duration and cultivar on the total amino acids content was found to be significant in all potato varieties. The level of the total amino acids contents was determined within the range of 80?87%. Similar downward trend was observed in crude protein. The essential amino acids index varied considerably among the potato cultivars, ranging from 42 to 57%. Sulfur amino acids and isoleucin were the limiting amino acids in all the investigated tubers The aim of this study was to investigate the effect of storage duration on amino acids content in potato tubers. Tubers of six cultivars were stored for 16 weeks. Crude protein was determined by the Kjeldahl method. The amino acid content was identified after acid hydrolysis; sulphur amino acids were oxidized with the mixture of hydrogen peroxide, formic acid and phenol. The essential amino acids index and chemical score was calculated. The whole egg protein was used as reference protein. The effect of storage duration and cultivar on the total amino acids content was found to be significant in all potato varieties. The level of the total amino acids contents was determined within the range of 80?87%. Similar downward trend was observed in crude protein. The essential amino acids index varied considerably among the potato cultivars, ranging from 42 to 57%. Sulfur amino acids and isoleucin were the limiting amino acids in all the investigated tubers
dcterms:title
The effect of storage on the amino acids composition in potato tubers The effect of storage on the amino acids composition in potato tubers
skos:prefLabel
The effect of storage on the amino acids composition in potato tubers The effect of storage on the amino acids composition in potato tubers
skos:notation
RIV/70883521:28110/10:63509485!RIV11-MSM-28110___
n3:aktivita
n11:Z n11:I
n3:aktivity
I, Z(MSM7088352101)
n3:cisloPeriodika
5
n3:dodaniDat
n17:2011
n3:domaciTvurceVysledku
n9:8942587 n9:9648852
n3:druhVysledku
n12:J
n3:duvernostUdaju
n10:S
n3:entitaPredkladatele
n14:predkladatel
n3:idSjednocenehoVysledku
256175
n3:idVysledku
RIV/70883521:28110/10:63509485
n3:jazykVysledku
n18:eng
n3:klicovaSlova
Solanum tuberosum L.; storage; amino acid; protein; essential amino acids index
n3:klicoveSlovo
n7:amino%20acid n7:storage n7:Solanum%20tuberosum%20L. n7:essential%20amino%20acids%20index n7:protein
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[4A3643796D38]
n3:nazevZdroje
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
n3:obor
n4:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n17:2010
n3:svazekPeriodika
56
n3:tvurceVysledku
Černá, Monika Kráčmar, Stanislav
n3:zamer
n13:MSM7088352101
s:issn
1211-8516
s:numberOfPages
7
n6:organizacniJednotka
28110