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Statements

Subject Item
n2:RIV%2F70883521%3A28110%2F10%3A63509455%21RIV11-MSM-28110___
rdf:type
skos:Concept n21:Vysledek
dcterms:description
Beer is a low-alcoholic beverage that is brewed from barley (malt) and hop, which may be involved in the prevention of cancer and cardiovascular diseases. Beer contributes positively to health effects due to its phenolic components. The majority of phenolic constituents of beer are derived from malt (70-80 %), whereas about 20-30 % are derived from hops. Structural classes include simple phenols, benzoic- and cinnamic acid derivatives, coumarins, catechins, di-, tri- and oligomeric proanthocyanidins, (prenylated) chalcones and various flavonoids. Overall it has been become clear that beer compounds belonging to different structural classes have distinct profiles of biological activity in these in vitro test systems. Xanthohumol and other prenylflavonoids from hops have received much attention in recent years as cancer chemopreventive agents in in vitro studies. In addition to these cancer-associated studies, moderate consumption of beer has been associated with a reduced risk of coronary heart disease Beer is a low-alcoholic beverage that is brewed from barley (malt) and hop, which may be involved in the prevention of cancer and cardiovascular diseases. Beer contributes positively to health effects due to its phenolic components. The majority of phenolic constituents of beer are derived from malt (70-80 %), whereas about 20-30 % are derived from hops. Structural classes include simple phenols, benzoic- and cinnamic acid derivatives, coumarins, catechins, di-, tri- and oligomeric proanthocyanidins, (prenylated) chalcones and various flavonoids. Overall it has been become clear that beer compounds belonging to different structural classes have distinct profiles of biological activity in these in vitro test systems. Xanthohumol and other prenylflavonoids from hops have received much attention in recent years as cancer chemopreventive agents in in vitro studies. In addition to these cancer-associated studies, moderate consumption of beer has been associated with a reduced risk of coronary heart disease
dcterms:title
BEER POLYPHENOLS - CONTRIBUTION TO HUMAN HEALTH BEER POLYPHENOLS - CONTRIBUTION TO HUMAN HEALTH
skos:prefLabel
BEER POLYPHENOLS - CONTRIBUTION TO HUMAN HEALTH BEER POLYPHENOLS - CONTRIBUTION TO HUMAN HEALTH
skos:notation
RIV/70883521:28110/10:63509455!RIV11-MSM-28110___
n3:aktivita
n17:I n17:Z
n3:aktivity
I, Z(MSM7088352101)
n3:dodaniDat
n11:2011
n3:domaciTvurceVysledku
Ganbaatar, Chunsrijmytay n12:5711126 n12:1150936 n12:4137132
n3:druhVysledku
n13:D
n3:duvernostUdaju
n20:S
n3:entitaPredkladatele
n14:predkladatel
n3:idSjednocenehoVysledku
248525
n3:idVysledku
RIV/70883521:28110/10:63509455
n3:jazykVysledku
n10:eng
n3:klicovaSlova
beer polyphenols; cancer; cardiovascular disease
n3:klicoveSlovo
n9:beer%20polyphenols n9:cancer n9:cardiovascular%20disease
n3:kontrolniKodProRIV
[7E6D080EF5B6]
n3:mistoKonaniAkce
Nitra
n3:mistoVydani
Nitra
n3:nazevZdroje
Antioxidanty 2010 (Zborník vedeckých prác)
n3:obor
n16:GM
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n11:2010
n3:tvurceVysledku
Valášek, Pavel Ganbaatar, Chunsrijmytay Kubáň, Vlastimil Hoza, Ignác
n3:typAkce
n6:EUR
n3:zahajeniAkce
2010-01-01+01:00
n3:zamer
n18:MSM7088352101
s:numberOfPages
7
n15:hasPublisher
Slovenská poľnohospodárska univerzita v Nitre
n8:isbn
978-80-552-0401-7
n19:organizacniJednotka
28110