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Statements

Subject Item
n2:RIV%2F70883521%3A28110%2F10%3A63509416%21RIV11-MSM-28110___
rdf:type
skos:Concept n20:Vysledek
dcterms:description
In this present study, in 11 different cultivars of Cornellian cherry (Cornus mas L.) (including: Lukjanovský, Fruchtal, Vydubecký, Elegantnyj, Vyšegorodský, Ruzyňský, Olomoucký, Devín, Titus, Sejanec Gruševidnovo and Gruševidnyj) the total phenolic compounds were measured by using Folin-Ciocalteu spectrophotometric method (FCM). The results indicated that the total phenolic compound content in Cornellian cherry were found to range from 2.5 mg GA.g-1 FM to 5.79 mg GA.g-1 fresh mass. Also, the highest content of phenolic compounds was found in Gruševidnyj while the lowest content was in Elegantnyj cultivar. Cornellian cherry population is an extremely rich source of phenolic compounds, demonstrating its potential use as for a food additive. In this present study, in 11 different cultivars of Cornellian cherry (Cornus mas L.) (including: Lukjanovský, Fruchtal, Vydubecký, Elegantnyj, Vyšegorodský, Ruzyňský, Olomoucký, Devín, Titus, Sejanec Gruševidnovo and Gruševidnyj) the total phenolic compounds were measured by using Folin-Ciocalteu spectrophotometric method (FCM). The results indicated that the total phenolic compound content in Cornellian cherry were found to range from 2.5 mg GA.g-1 FM to 5.79 mg GA.g-1 fresh mass. Also, the highest content of phenolic compounds was found in Gruševidnyj while the lowest content was in Elegantnyj cultivar. Cornellian cherry population is an extremely rich source of phenolic compounds, demonstrating its potential use as for a food additive.
dcterms:title
The determinatin of total phenolic compounds in cornellian cherry The determinatin of total phenolic compounds in cornellian cherry
skos:prefLabel
The determinatin of total phenolic compounds in cornellian cherry The determinatin of total phenolic compounds in cornellian cherry
skos:notation
RIV/70883521:28110/10:63509416!RIV11-MSM-28110___
n3:aktivita
n4:Z
n3:aktivity
Z(MSM7088352101)
n3:dodaniDat
n10:2011
n3:domaciTvurceVysledku
n11:7056974 n11:5711126 Sengee, Zultsetseg n11:1800760
n3:druhVysledku
n15:D
n3:duvernostUdaju
n7:S
n3:entitaPredkladatele
n9:predkladatel
n3:idSjednocenehoVysledku
253718
n3:idVysledku
RIV/70883521:28110/10:63509416
n3:jazykVysledku
n19:eng
n3:klicovaSlova
Cornellian cherry; Cornus mas L.; total phenolic compounds
n3:klicoveSlovo
n6:Cornellian%20cherry n6:Cornus%20mas%20L. n6:total%20phenolic%20compounds
n3:kontrolniKodProRIV
[357E3BCAB694]
n3:mistoKonaniAkce
Nitra
n3:mistoVydani
Nitra
n3:nazevZdroje
Antioxidanty 2010 (Zborník vedeckých prác)
n3:obor
n21:GM
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n10:2010
n3:tvurceVysledku
Hoza, Ignác Sengee, Zultsetseg Altangerel, Bayanmunkh Kramářová, Daniela
n3:typAkce
n14:EUR
n3:zahajeniAkce
2010-01-01+01:00
n3:zamer
n13:MSM7088352101
s:numberOfPages
6
n16:hasPublisher
Slovenská poľnohospodárska univerzita v Nitre
n18:isbn
978-80-552-0401-7
n17:organizacniJednotka
28110