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Statements

Subject Item
n2:RIV%2F70883521%3A28110%2F10%3A63509398%21RIV11-MSM-28110___
rdf:type
skos:Concept n18:Vysledek
dcterms:description
The presented work deals with possibilities in isolating amaranth protein. A biochemical procedure was chosen, consisting in employing enzymes acting specifically on protein degradation. Experiments were executed through two-level factor tests, and the influences under study were those of enzymatic hydrolysis duration (1 and 5 h) and temperature (30 and 50 oC) on efficiency of protein hydrolysis. Amaranth flour was mixed with water in ratio 1:20, heating to desire temperature proceeded at a rate of 2 oC.min-1, and 0.1 % enzyme (per mass of flour) was added. Centrifugation yielded a protein hydrolysate and a solid, polysaccharide-enriched fraction. The presented work deals with possibilities in isolating amaranth protein. A biochemical procedure was chosen, consisting in employing enzymes acting specifically on protein degradation. Experiments were executed through two-level factor tests, and the influences under study were those of enzymatic hydrolysis duration (1 and 5 h) and temperature (30 and 50 oC) on efficiency of protein hydrolysis. Amaranth flour was mixed with water in ratio 1:20, heating to desire temperature proceeded at a rate of 2 oC.min-1, and 0.1 % enzyme (per mass of flour) was added. Centrifugation yielded a protein hydrolysate and a solid, polysaccharide-enriched fraction.
dcterms:title
Isolation of amaranth proteins by liquefaction with enzymes Isolation of amaranth proteins by liquefaction with enzymes
skos:prefLabel
Isolation of amaranth proteins by liquefaction with enzymes Isolation of amaranth proteins by liquefaction with enzymes
skos:notation
RIV/70883521:28110/10:63509398!RIV11-MSM-28110___
n4:aktivita
n8:Z
n4:aktivity
Z(MSM7088352102)
n4:cisloPeriodika
3
n4:dodaniDat
n13:2011
n4:domaciTvurceVysledku
n9:9266364 n9:9978429 n9:7813198 n9:8963967 n9:6067808
n4:druhVysledku
n14:J
n4:duvernostUdaju
n11:S
n4:entitaPredkladatele
n10:predkladatel
n4:idSjednocenehoVysledku
265012
n4:idVysledku
RIV/70883521:28110/10:63509398
n4:jazykVysledku
n17:eng
n4:klicovaSlova
amaranth; protein; protein hydrolysate; isolation; enzyme
n4:klicoveSlovo
n16:enzyme n16:protein%20hydrolysate n16:amaranth n16:isolation n16:protein
n4:kodStatuVydavatele
IN - Indická republika
n4:kontrolniKodProRIV
[1346464BAF9C]
n4:nazevZdroje
Oriental Journal of Chemistry
n4:obor
n5:GM
n4:pocetDomacichTvurcuVysledku
5
n4:pocetTvurcuVysledku
5
n4:rokUplatneniVysledku
n13:2010
n4:svazekPeriodika
26
n4:tvurceVysledku
Mokrejš, Pavel Kolomazník, Karel Janáčová, Dagmar Svoboda, Petr Vašek, Vladimír
n4:zamer
n15:MSM7088352102
s:issn
0970-020X
s:numberOfPages
8
n7:organizacniJednotka
28110