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Statements

Subject Item
n2:RIV%2F70883521%3A28110%2F09%3A63508768%21RIV10-MSM-28110___
rdf:type
n12:Vysledek skos:Concept
dcterms:description
The flavonoid aglycone content of ethyl acetate fraction of Saussurea salicifolia (L.) DC was analysed by the HPLC ?Agilent? 1100 with Alltech C18 ?m column, UV254 detector, flow rate: 1 ml/min, mobile phase: acetonitrile: water:acetic acid (36:65:1). Eleven flavonoid aglycones in the ethyl acetate fraction of Saussurea salicifolia were detected by HPLC analysis. The quantification of each compound was done according to the peak area measurements which were reported in calibration curves of the corresponding standards. The result revealed that Saussurea salicifolia consists of flavonoid aglycones of quercetin (28.62%) and kaempferol (3.01%). The flavonoid aglycone content of ethyl acetate fraction of Saussurea salicifolia (L.) DC was analysed by the HPLC ?Agilent? 1100 with Alltech C18 ?m column, UV254 detector, flow rate: 1 ml/min, mobile phase: acetonitrile: water:acetic acid (36:65:1). Eleven flavonoid aglycones in the ethyl acetate fraction of Saussurea salicifolia were detected by HPLC analysis. The quantification of each compound was done according to the peak area measurements which were reported in calibration curves of the corresponding standards. The result revealed that Saussurea salicifolia consists of flavonoid aglycones of quercetin (28.62%) and kaempferol (3.01%).
dcterms:title
Determination of Phenolic Compounds in Saussurea salicifolia (L.) DC by HPLC Determination of Phenolic Compounds in Saussurea salicifolia (L.) DC by HPLC
skos:prefLabel
Determination of Phenolic Compounds in Saussurea salicifolia (L.) DC by HPLC Determination of Phenolic Compounds in Saussurea salicifolia (L.) DC by HPLC
skos:notation
RIV/70883521:28110/09:63508768!RIV10-MSM-28110___
n3:aktivita
n17:V
n3:aktivity
V
n3:cisloPeriodika
SI
n3:dodaniDat
n14:2010
n3:domaciTvurceVysledku
n5:4137132 n5:5711126 n5:6382495
n3:druhVysledku
n15:J
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
n6:predkladatel
n3:idSjednocenehoVysledku
309925
n3:idVysledku
RIV/70883521:28110/09:63508768
n3:jazykVysledku
n9:eng
n3:klicovaSlova
Saussurea salicifolia; HPLC; UV254 detector; quercetin; kaempferol
n3:klicoveSlovo
n4:Saussurea%20salicifolia n4:quercetin n4:kaempferol n4:UV254%20detector n4:HPLC
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[6BB044656F56]
n3:nazevZdroje
Czech Journal of Food Sciences
n3:obor
n7:CB
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
6
n3:rokUplatneniVysledku
n14:2009
n3:svazekPeriodika
27
n3:tvurceVysledku
Banzragch, D. Škrovánková, Soňa Tsevegsuren, Nanzad Valášek, Pavel Chunsrijmytay, G. Hoza, Ignác
s:issn
1212-1800
s:numberOfPages
3
n13:organizacniJednotka
28110