This HTML5 document contains 45 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n6http://linked.opendata.cz/ontology/domain/vavai/riv/typAkce/
dctermshttp://purl.org/dc/terms/
n18http://purl.org/net/nknouf/ns/bibtex#
n11http://localhost/temp/predkladatel/
n17http://linked.opendata.cz/resource/domain/vavai/projekt/
n13http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n3http://linked.opendata.cz/ontology/domain/vavai/
n19https://schema.org/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n5http://linked.opendata.cz/ontology/domain/vavai/riv/
n14http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F68407700%3A21220%2F06%3A00125442%21RIV11-GA0-21220___/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n10http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n15http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n21http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n20http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n16http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n7http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n9http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F68407700%3A21220%2F06%3A00125442%21RIV11-GA0-21220___
rdf:type
n3:Vysledek skos:Concept
dcterms:description
The contribution is oriented upon modelling the thermal forming processes of starch based suspensions in a closed mould. Experiments confirm almost uniform radial pressure and temperature profile, therefore simple integral model describing three stages (heating, free water evaporation and bound water evaporation) can be used for description of temperature and pressure as a function of time. Sample expansion is experimentally determined by an array of thermocouples and modelled by FEM. An attempts how to reduce the process time making use direct ohmic heating and microwave heating are reported The contribution is oriented upon modelling the thermal forming processes of starch based suspensions in a closed mould. Experiments confirm almost uniform radial pressure and temperature profile, therefore simple integral model describing three stages (heating, free water evaporation and bound water evaporation) can be used for description of temperature and pressure as a function of time. Sample expansion is experimentally determined by an array of thermocouples and modelled by FEM. An attempts how to reduce the process time making use direct ohmic heating and microwave heating are reported
dcterms:title
Combined Thermal Pressure Forming of Starch Suspension Combined Thermal Pressure Forming of Starch Suspension
skos:prefLabel
Combined Thermal Pressure Forming of Starch Suspension Combined Thermal Pressure Forming of Starch Suspension
skos:notation
RIV/68407700:21220/06:00125442!RIV11-GA0-21220___
n5:aktivita
n20:P
n5:aktivity
P(GA101/06/0535)
n5:dodaniDat
n9:2011
n5:domaciTvurceVysledku
n13:2077205 n13:8932050 n13:1885812
n5:druhVysledku
n7:D
n5:duvernostUdaju
n15:S
n5:entitaPredkladatele
n14:predkladatel
n5:idSjednocenehoVysledku
469112
n5:idVysledku
RIV/68407700:21220/06:00125442
n5:jazykVysledku
n21:eng
n5:klicovaSlova
baking; drying; expansion; starch; thermal forming
n5:klicoveSlovo
n10:baking n10:thermal%20forming n10:expansion n10:starch n10:drying
n5:kontrolniKodProRIV
[2B0B5977D23B]
n5:mistoKonaniAkce
Sydney
n5:mistoVydani
Sydney
n5:nazevZdroje
13th International Heat Transfer Conference
n5:obor
n16:JP
n5:pocetDomacichTvurcuVysledku
3
n5:pocetTvurcuVysledku
3
n5:projekt
n17:GA101%2F06%2F0535
n5:rokUplatneniVysledku
n9:2006
n5:tvurceVysledku
Skočilas, Jan Šesták, Jiří Žitný, Rudolf
n5:typAkce
n6:WRD
n5:zahajeniAkce
2006-08-13+02:00
s:numberOfPages
12
n18:hasPublisher
Begell House Inc.
n19:isbn
1-56700-226-9
n11:organizacniJednotka
21220