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Statements

Subject Item
n2:RIV%2F68407700%3A21110%2F10%3A00179145%21RIV13-MSM-21110___
rdf:type
skos:Concept n16:Vysledek
dcterms:description
Drinking water is safe water, from the perspective of long-term use is doesn't cause any disease, pathogenic and hygienically unsafe microorganisms aren't spread through it and it enjoys customers' consumption. Drinking water is regarded as a foodstuff, therefore the known HACCP system can be used in the control system which can be applied not only directly to the final product, but also to the whole system of production of drinking water, distribution and accumulation. If there is no problem about the water processing and the technological line is well adjusted, quality of drinking water is subsequently deteriorated by its transportation and accumulation. Condition and character of the operated distribution network and accumulations are significantly and substantially related to maintenance of the biological stability and quality of drinking water. This is well confirmed by biological audits of the distribution networks and water reservoirs. An unnegligible fact is t Drinking water is safe water, from the perspective of long-term use is doesn't cause any disease, pathogenic and hygienically unsafe microorganisms aren't spread through it and it enjoys customers' consumption. Drinking water is regarded as a foodstuff, therefore the known HACCP system can be used in the control system which can be applied not only directly to the final product, but also to the whole system of production of drinking water, distribution and accumulation. If there is no problem about the water processing and the technological line is well adjusted, quality of drinking water is subsequently deteriorated by its transportation and accumulation. Condition and character of the operated distribution network and accumulations are significantly and substantially related to maintenance of the biological stability and quality of drinking water. This is well confirmed by biological audits of the distribution networks and water reservoirs. An unnegligible fact is t
dcterms:title
Risk Analysis in Drinking Water Accumulation Risk Analysis in Drinking Water Accumulation
skos:prefLabel
Risk Analysis in Drinking Water Accumulation Risk Analysis in Drinking Water Accumulation
skos:notation
RIV/68407700:21110/10:00179145!RIV13-MSM-21110___
n3:aktivita
n7:Z n7:P
n3:aktivity
P(1G58052), Z(MSM6046137308), Z(MSM6840770002)
n3:cisloPeriodika
6
n3:dodaniDat
n4:2013
n3:domaciTvurceVysledku
n8:5468361
n3:druhVysledku
n18:J
n3:duvernostUdaju
n19:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
285349
n3:idVysledku
RIV/68407700:21110/10:00179145
n3:jazykVysledku
n14:eng
n3:klicovaSlova
: biological stability of water; HACCP system; microorganisms; safe drinking water supply; waterreservoirs
n3:klicoveSlovo
n10:safe%20drinking%20water%20supply n10:%3A%20biological%20stability%20of%20water n10:HACCP%20system n10:microorganisms n10:waterreservoirs
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[9898E57A9CB6]
n3:nazevZdroje
Czech Journal of Food Sciences
n3:obor
n5:AQ
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
4
n3:projekt
n17:1G58052
n3:rokUplatneniVysledku
n4:2010
n3:svazekPeriodika
28
n3:tvurceVysledku
Čiháková, Iva Říha, J. Říhová -Ambrožová, J. Hubáčková, J.
n3:wos
000285695000011
n3:zamer
n6:MSM6840770002 n6:MSM6046137308
s:issn
1212-1800
s:numberOfPages
7
n9:organizacniJednotka
21110