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Statements

Subject Item
n2:RIV%2F68081715%3A_____%2F09%3A00332030%21RIV10-MZE-68081715
rdf:type
n16:Vysledek skos:Concept
dcterms:description
The gluten content in various glucose syrups was determined by several ELISA methods in this study. MALDI-TOF mass spectrometry and SDS-PAGE were carried out as a complementary technique to ELISA methods. The gluten content in various glucose syrups was determined by several ELISA methods in this study. MALDI-TOF mass spectrometry and SDS-PAGE were carried out as a complementary technique to ELISA methods.
dcterms:title
Determination of gluten in glucose syrups Determination of gluten in glucose syrups
skos:prefLabel
Determination of gluten in glucose syrups Determination of gluten in glucose syrups
skos:notation
RIV/68081715:_____/09:00332030!RIV10-MZE-68081715
n3:aktivita
n6:P n6:Z
n3:aktivity
P(1B53002), P(1M0570), Z(AV0Z40310501), Z(MSM6046137305)
n3:cisloPeriodika
7-8
n3:dodaniDat
n14:2010
n3:domaciTvurceVysledku
n4:6946453 n4:8116075
n3:druhVysledku
n18:J
n3:duvernostUdaju
n17:S
n3:entitaPredkladatele
n15:predkladatel
n3:idSjednocenehoVysledku
309906
n3:idVysledku
RIV/68081715:_____/09:00332030
n3:jazykVysledku
n12:eng
n3:klicovaSlova
glucose syrup; gluten determination; celiac disease
n3:klicoveSlovo
n5:celiac%20disease n5:glucose%20syrup n5:gluten%20determination
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[DF85F5E5D9D2]
n3:nazevZdroje
Journal of Food Composition and Analysis
n3:obor
n11:CB
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
8
n3:projekt
n9:1M0570 n9:1B53002
n3:rokUplatneniVysledku
n14:2009
n3:svazekPeriodika
22
n3:tvurceVysledku
Chmelík, Josef Šalplachta, Jiří Mena, M. C. Méndez, E. Dostálek, P. Rysová, J. Hernando, A. Gabrovská, D.
n3:wos
000272564400023
n3:zamer
n7:AV0Z40310501 n7:MSM6046137305
s:issn
0889-1575
s:numberOfPages
4