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Statements

Subject Item
n2:RIV%2F68081707%3A_____%2F10%3A00347214%21RIV11-MSM-68081707
rdf:type
n12:Vysledek skos:Concept
dcterms:description
Solid-phase extraction (SPE) was used to obtain anthocyanin-rich extracts from five berry species: chokeberry, elderberry, black currant, blackberry and blueberry. The antioxidative properties of the anthocyanin-rich extracts were tested by measuring their oxygen radical absorption capacity (ORAC), hydroxyl radical averting capacity (HORAC), total peroxyl radical trapping antioxidant parameter (TRAP), scavenging of nitric oxide and inhibition of lipid peroxidation. Solid-phase extraction (SPE) was used to obtain anthocyanin-rich extracts from five berry species: chokeberry, elderberry, black currant, blackberry and blueberry. The antioxidative properties of the anthocyanin-rich extracts were tested by measuring their oxygen radical absorption capacity (ORAC), hydroxyl radical averting capacity (HORAC), total peroxyl radical trapping antioxidant parameter (TRAP), scavenging of nitric oxide and inhibition of lipid peroxidation.
dcterms:title
Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
skos:prefLabel
Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
skos:notation
RIV/68081707:_____/10:00347214!RIV11-MSM-68081707
n4:aktivita
n10:P n10:Z
n4:aktivity
P(OC08058), Z(AV0Z50040507), Z(AV0Z50040702)
n4:cisloPeriodika
4
n4:dodaniDat
n5:2011
n4:domaciTvurceVysledku
n17:6422268 n17:3041581 n17:7038127
n4:druhVysledku
n6:J
n4:duvernostUdaju
n18:S
n4:entitaPredkladatele
n14:predkladatel
n4:idSjednocenehoVysledku
288505
n4:idVysledku
RIV/68081707:_____/10:00347214
n4:jazykVysledku
n13:eng
n4:klicovaSlova
anthocyanins; solid-phase extraction; berry extracts
n4:klicoveSlovo
n7:berry%20extracts n7:anthocyanins n7:solid-phase%20extraction
n4:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n4:kontrolniKodProRIV
[E0CF428F6C4F]
n4:nazevZdroje
Food Chemistry
n4:obor
n15:BO
n4:pocetDomacichTvurcuVysledku
3
n4:pocetTvurcuVysledku
6
n4:projekt
n16:OC08058
n4:rokUplatneniVysledku
n5:2010
n4:svazekPeriodika
123
n4:tvurceVysledku
Yanakieva, I. Denev, P. Lojek, Antonín Ambrožová, Gabriela Kratchanova, M. Číž, Milan
n4:wos
000281010300014
n4:zamer
n9:AV0Z50040702 n9:AV0Z50040507
s:issn
0308-8146
s:numberOfPages
7