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Statements

Subject Item
n2:RIV%2F68081707%3A_____%2F07%3A00345334%21RIV11-AV0-68081707
rdf:type
n10:Vysledek skos:Concept
dcterms:description
Influence of saccharose in the presence or absence of polyethylene glycol (PEG), methyl jasmonate, and an inactivated bacterial culture of Agrobacterium tumefaciens in cultivation medium on morphology of Hypericum perforatum L. and production of hypericin and hyperforin was studied under in vitro conditions. Influence of saccharose in the presence or absence of polyethylene glycol (PEG), methyl jasmonate, and an inactivated bacterial culture of Agrobacterium tumefaciens in cultivation medium on morphology of Hypericum perforatum L. and production of hypericin and hyperforin was studied under in vitro conditions.
dcterms:title
Hypericin and hyperforin production in St. John’s wort in vitro culture: Influence of saccharose, polyethylene glycol, methyl jasmonate, and Agrobacterium tumefaciens Hypericin and hyperforin production in St. John’s wort in vitro culture: Influence of saccharose, polyethylene glycol, methyl jasmonate, and Agrobacterium tumefaciens
skos:prefLabel
Hypericin and hyperforin production in St. John’s wort in vitro culture: Influence of saccharose, polyethylene glycol, methyl jasmonate, and Agrobacterium tumefaciens Hypericin and hyperforin production in St. John’s wort in vitro culture: Influence of saccharose, polyethylene glycol, methyl jasmonate, and Agrobacterium tumefaciens
skos:notation
RIV/68081707:_____/07:00345334!RIV11-AV0-68081707
n3:aktivita
n16:Z
n3:aktivity
Z(AV0Z50040507), Z(AV0Z50040702)
n3:cisloPeriodika
15
n3:dodaniDat
n8:2011
n3:domaciTvurceVysledku
n13:4186559
n3:druhVysledku
n12:J
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
425175
n3:idVysledku
RIV/68081707:_____/07:00345334
n3:jazykVysledku
n5:eng
n3:klicovaSlova
hypericin; hyperforin; saccharose
n3:klicoveSlovo
n7:hyperforin n7:hypericin n7:saccharose
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[675003817AB8]
n3:nazevZdroje
Journal of Agricultural and Food Chemistry
n3:obor
n4:BO
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n8:2007
n3:svazekPeriodika
55
n3:tvurceVysledku
Vacek, Jan Klejdus, B. Pavlík, M. Kubáň, V.
n3:wos
000248085300037
n3:zamer
n9:AV0Z50040507 n9:AV0Z50040702
s:issn
0021-8561
s:numberOfPages
7