This HTML5 document contains 48 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
n9http://linked.opendata.cz/ontology/domain/vavai/riv/typAkce/
dctermshttp://purl.org/dc/terms/
n21http://purl.org/net/nknouf/ns/bibtex#
n13http://linked.opendata.cz/resource/domain/vavai/projekt/
n5http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n11http://linked.opendata.cz/ontology/domain/vavai/
n18http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F67985858%3A_____%2F14%3A00432092%21RIV15-TA0-67985858/
n7https://schema.org/
shttp://schema.org/
n4http://linked.opendata.cz/ontology/domain/vavai/riv/
rdfshttp://www.w3.org/2000/01/rdf-schema#
skoshttp://www.w3.org/2004/02/skos/core#
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n15http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n8http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n16http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n12http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n20http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n17http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n6http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F67985858%3A_____%2F14%3A00432092%21RIV15-TA0-67985858
rdf:type
skos:Concept n11:Vysledek
rdfs:seeAlso
http://www.icct.cz
dcterms:description
Freshwater algae are a source of unsaturated fatty acids, essential for healthy development of the human body. Green microalga chlorella vulgaris was selected for laboratory extraction of the lipid fraction, especially with regard to the content of fatty acids. Owing to that microalgae consist of individual cells surrounded by the thick cell walls, several cell-disruption methods were applied to increase the lipid extraction efficiency. The concentrated algal biomass suspension was disrupted using methods as follows: drying, lyophilisation, microwave treatment, sonication and high-pressure shock. Mild extraction conditions (room temperature, absence of light, environmental friendly solvent system) were applied. Freshwater algae are a source of unsaturated fatty acids, essential for healthy development of the human body. Green microalga chlorella vulgaris was selected for laboratory extraction of the lipid fraction, especially with regard to the content of fatty acids. Owing to that microalgae consist of individual cells surrounded by the thick cell walls, several cell-disruption methods were applied to increase the lipid extraction efficiency. The concentrated algal biomass suspension was disrupted using methods as follows: drying, lyophilisation, microwave treatment, sonication and high-pressure shock. Mild extraction conditions (room temperature, absence of light, environmental friendly solvent system) were applied.
dcterms:title
Effect of Microalgae Cell-Disruption Method on Extraction Yield of Fatty Acids Effect of Microalgae Cell-Disruption Method on Extraction Yield of Fatty Acids
skos:prefLabel
Effect of Microalgae Cell-Disruption Method on Extraction Yield of Fatty Acids Effect of Microalgae Cell-Disruption Method on Extraction Yield of Fatty Acids
skos:notation
RIV/67985858:_____/14:00432092!RIV15-TA0-67985858
n4:aktivita
n12:I n12:P
n4:aktivity
I, P(TE01020080)
n4:dodaniDat
n6:2015
n4:domaciTvurceVysledku
n5:2050579 n5:9345531 n5:3262995 n5:6005616 n5:3101606
n4:druhVysledku
n17:D
n4:duvernostUdaju
n8:S
n4:entitaPredkladatele
n18:predkladatel
n4:idSjednocenehoVysledku
13399
n4:idVysledku
RIV/67985858:_____/14:00432092
n4:jazykVysledku
n16:eng
n4:klicovaSlova
chlorella vulgaris; fatty acids; cell-disruption
n4:klicoveSlovo
n15:fatty%20acids n15:cell-disruption n15:chlorella%20vulgaris
n4:kontrolniKodProRIV
[3D313AB74B7D]
n4:mistoKonaniAkce
Mikulov
n4:mistoVydani
Prague
n4:nazevZdroje
Proceedings of the 2nd International Conference on Chemical Technology
n4:obor
n20:CI
n4:pocetDomacichTvurcuVysledku
5
n4:pocetTvurcuVysledku
5
n4:projekt
n13:TE01020080
n4:rokUplatneniVysledku
n6:2014
n4:tvurceVysledku
Kaštánek, František Šolcová, Olga Maléterová, Ywetta Sobek, Jiří Rousková, Milena
n4:typAkce
n9:EUR
n4:zahajeniAkce
2014-04-07+02:00
s:numberOfPages
5
n21:hasPublisher
Czech Society of Industrial Chemistry
n7:isbn
978-80-86238-64-7