This HTML5 document contains 44 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n17http://localhost/temp/predkladatel/
n8http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n4http://linked.opendata.cz/ontology/domain/vavai/
n12http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n7http://bibframe.org/vocab/
n16http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F62157124%3A16270%2F14%3A43873043%21RIV15-MSM-16270___/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n9http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n18http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n19http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n14http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n13http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n5http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n6http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F14%3A43873043%21RIV15-MSM-16270___
rdf:type
n4:Vysledek skos:Concept
dcterms:description
The aim of this work was to determine the mercury and methylmercury content in muscle tissue of chub (Leuciscus cephalus L.), to assess the health risks of eating the fish and to determine the number of fish meat servings that are suitable for weekly consumption. Total mercury concentrations were determined using a single-purpose atomic absorption spectrophotometer AMA 254. Methylmercury concentrations were determined by gas chromatography. The location where the highest total mercury concentrations in fish muscle tissues were found was the Vltava - Vraňany (0.236 +- 0.1001 mg/kg?1), and the highest methylmercury concentration was found at the Labe - Obříství (0.231 +- 0.1056 mg/kg?1). The conclusion based on the data ascertained is that the locations from which the lowest number of fish meat servings can be eaten are the Vltava - Vraňany and the Labe - Obříství. The results of this study helped evaluate contamination levels of rivers that flow out of the Czech Republic. The aim of this work was to determine the mercury and methylmercury content in muscle tissue of chub (Leuciscus cephalus L.), to assess the health risks of eating the fish and to determine the number of fish meat servings that are suitable for weekly consumption. Total mercury concentrations were determined using a single-purpose atomic absorption spectrophotometer AMA 254. Methylmercury concentrations were determined by gas chromatography. The location where the highest total mercury concentrations in fish muscle tissues were found was the Vltava - Vraňany (0.236 +- 0.1001 mg/kg?1), and the highest methylmercury concentration was found at the Labe - Obříství (0.231 +- 0.1056 mg/kg?1). The conclusion based on the data ascertained is that the locations from which the lowest number of fish meat servings can be eaten are the Vltava - Vraňany and the Labe - Obříství. The results of this study helped evaluate contamination levels of rivers that flow out of the Czech Republic.
dcterms:title
Mercury speciation in fish muscles from major Czech rivers and assessment of health risks Mercury speciation in fish muscles from major Czech rivers and assessment of health risks
skos:prefLabel
Mercury speciation in fish muscles from major Czech rivers and assessment of health risks Mercury speciation in fish muscles from major Czech rivers and assessment of health risks
skos:notation
RIV/62157124:16270/14:43873043!RIV15-MSM-16270___
n3:aktivita
n19:Z
n3:aktivity
Z(MSM6215712402)
n3:cisloPeriodika
MAY
n3:dodaniDat
n6:2015
n3:domaciTvurceVysledku
n8:1253379 n8:4942590 n8:8303134
n3:druhVysledku
n13:J
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n16:predkladatel
n3:idSjednocenehoVysledku
28331
n3:idVysledku
RIV/62157124:16270/14:43873043
n3:jazykVysledku
n14:eng
n3:klicovaSlova
Total mercury; Methylmercury; Leuciscus cephalus L.; Hazard index
n3:klicoveSlovo
n9:Leuciscus%20cephalus%20L. n9:Hazard%20index n9:Total%20mercury n9:Methylmercury
n3:kodStatuVydavatele
US - Spojené státy americké
n3:kontrolniKodProRIV
[B1185E9F495E]
n3:nazevZdroje
Food Chemistry
n3:obor
n5:GJ
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n6:2014
n3:svazekPeriodika
150
n3:tvurceVysledku
Kružíková, Kamila Sedláčková, Lenka Svobodová, Zdeňka
n3:wos
000330155700054
n3:zamer
n12:MSM6215712402
s:issn
0308-8146
s:numberOfPages
6
n7:doi
10.1016/j.foodchem.2013.10.041
n17:organizacniJednotka
16270