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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F14%3A43872729%21RIV15-MSM-16270___
rdf:type
skos:Concept n14:Vysledek
dcterms:description
The aim of the work was to evaluate the effect of age on the proportion of particular fatty acids in the whole bodies of pheasants fattened for up to 118 days of age. In the experiment, 232 chicks of common pheasants (Phasianus colchicus) were used. In the course of the experiment, the required number of pheasants was randomly selected for analysis at regular 10-day intervals. The age of pheasant chicks had a significant effect on the content of all fatty acids. Significant changes in the proportion of fatty acid groups were recorded mainly at 20, 40 and 60 days of age. By 20 days of age the proportion of monounsaturated fatty acids decreased considerably in relation to the increase in the content of polyunsaturated fatty acids, while the n6/n3 ratio decreased markedly. The content of monounsaturated fatty acids increased between day 20 and day 40, causing a simultaneous decrease in polyunsaturated fatty acids. From day 40, the monounsaturated fatty acid content increased gradually till the end of fattening, whereas the reverse trend was observed in the saturated fatty acid content in this period. The aim of the work was to evaluate the effect of age on the proportion of particular fatty acids in the whole bodies of pheasants fattened for up to 118 days of age. In the experiment, 232 chicks of common pheasants (Phasianus colchicus) were used. In the course of the experiment, the required number of pheasants was randomly selected for analysis at regular 10-day intervals. The age of pheasant chicks had a significant effect on the content of all fatty acids. Significant changes in the proportion of fatty acid groups were recorded mainly at 20, 40 and 60 days of age. By 20 days of age the proportion of monounsaturated fatty acids decreased considerably in relation to the increase in the content of polyunsaturated fatty acids, while the n6/n3 ratio decreased markedly. The content of monounsaturated fatty acids increased between day 20 and day 40, causing a simultaneous decrease in polyunsaturated fatty acids. From day 40, the monounsaturated fatty acid content increased gradually till the end of fattening, whereas the reverse trend was observed in the saturated fatty acid content in this period.
dcterms:title
Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth
skos:prefLabel
Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth
skos:notation
RIV/62157124:16270/14:43872729!RIV15-MSM-16270___
n3:aktivita
n12:S
n3:aktivity
S
n3:cisloPeriodika
2
n3:dodaniDat
n16:2015
n3:domaciTvurceVysledku
n4:7774826 n4:5230209 n4:4970349 n4:2163373 n4:6500498 n4:8590079
n3:druhVysledku
n15:J
n3:duvernostUdaju
n5:S
n3:entitaPredkladatele
n8:predkladatel
n3:idSjednocenehoVysledku
13104
n3:idVysledku
RIV/62157124:16270/14:43872729
n3:jazykVysledku
n17:eng
n3:klicovaSlova
10-day period; fattening; fat composition; feathered game
n3:klicoveSlovo
n10:feathered%20game n10:fat%20composition n10:fattening n10:10-day%20period
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[82C4B5678C76]
n3:nazevZdroje
Acta veterinaria Brno
n3:obor
n18:GG
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
6
n3:rokUplatneniVysledku
n16:2014
n3:svazekPeriodika
83
n3:tvurceVysledku
Straková, Eva Jůzl, Radovan Jakešová, Petra Suchý, Pavel Rusníková, Lucie Zapletal, David
n3:wos
000339086600009
s:issn
0001-7213
s:numberOfPages
6
n7:doi
10.2754/avb201483020119
n11:organizacniJednotka
16270