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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F13%3A43872286%21RIV14-MSM-16270___
rdf:type
n8:Vysledek skos:Concept
dcterms:description
The aim of our study was to define the profile of FA in muscles of alectoris chukar and its comparison between the breast and thigh muscles. In the age of 90 days we randomly selected 10 individuals of chukar partridge for further analysis of fatty acids. The concentration of fatty acids was determined by gas chromatograph GC 2010 - Shimadzu Inc. The contents of FA were determined as the ratio of total FA. Our results suggest that fat of partridges in thigh muscle contained generally a higher content of SFA and MUFA as compared to breast muscle. On the other hand a higher content of of MUFA was found in the breast muscle, specifically for C20:5n3, C22:6n3 and C22:5n3. The obtained results of our study clarify findings about the quality of partridge meat with respect to human nutrition. The aim of our study was to define the profile of FA in muscles of alectoris chukar and its comparison between the breast and thigh muscles. In the age of 90 days we randomly selected 10 individuals of chukar partridge for further analysis of fatty acids. The concentration of fatty acids was determined by gas chromatograph GC 2010 - Shimadzu Inc. The contents of FA were determined as the ratio of total FA. Our results suggest that fat of partridges in thigh muscle contained generally a higher content of SFA and MUFA as compared to breast muscle. On the other hand a higher content of of MUFA was found in the breast muscle, specifically for C20:5n3, C22:6n3 and C22:5n3. The obtained results of our study clarify findings about the quality of partridge meat with respect to human nutrition.
dcterms:title
The diference between the FA profile of breast and thigh muscles in chukar partridge The diference between the FA profile of breast and thigh muscles in chukar partridge
skos:prefLabel
The diference between the FA profile of breast and thigh muscles in chukar partridge The diference between the FA profile of breast and thigh muscles in chukar partridge
skos:notation
RIV/62157124:16270/13:43872286!RIV14-MSM-16270___
n8:predkladatel
n9:orjk%3A16270
n5:aktivita
n6:S
n5:aktivity
S
n5:dodaniDat
n11:2014
n5:domaciTvurceVysledku
n7:4970349 n7:6500498 n7:2163373 n7:8590079
n5:druhVysledku
n20:D
n5:duvernostUdaju
n15:S
n5:entitaPredkladatele
n16:predkladatel
n5:idSjednocenehoVysledku
69572
n5:idVysledku
RIV/62157124:16270/13:43872286
n5:jazykVysledku
n21:eng
n5:klicovaSlova
chukar partridge; breast and thigh muscle; fatty acids
n5:klicoveSlovo
n18:breast%20and%20thigh%20muscle n18:fatty%20acids n18:chukar%20partridge
n5:kontrolniKodProRIV
[09BB0EF4B0C3]
n5:mistoKonaniAkce
Brno
n5:mistoVydani
Brno
n5:nazevZdroje
Sborník příspěvků XV. konference mladých vědeckých pracovníků s mezinárodní účastí
n5:obor
n14:GG
n5:pocetDomacichTvurcuVysledku
4
n5:pocetTvurcuVysledku
5
n5:rokUplatneniVysledku
n11:2013
n5:tvurceVysledku
Zapletal, David Humpolcová, Petra Jůzl, Radovan Suchý, Pavel Straková, Eva
n5:typAkce
n19:EUR
n5:zahajeniAkce
2013-05-30+02:00
s:numberOfPages
3
n12:hasPublisher
Veterinární a farmaceutická univerzita Brno
n13:isbn
978-80-7305-650-6
n4:organizacniJednotka
16270