This HTML5 document contains 37 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n9http://localhost/temp/predkladatel/
n8http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n11http://linked.opendata.cz/resource/domain/vavai/subjekt/
n10http://linked.opendata.cz/ontology/domain/vavai/
n14http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F62157124%3A16270%2F13%3A43872254%21RIV14-MSM-16270___/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n4http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n16http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n15http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n13http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n6http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n18http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n12http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n5http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F13%3A43872254%21RIV14-MSM-16270___
rdf:type
skos:Concept n10:Vysledek
dcterms:description
Fish meat belongs to important and nutritionally valuable food of animal origin. Among animal origin food it occupies an important place due to structure and dietary and protective effects on human health. This study focuses on the factors that may influence higher quality and interest and popularity of fish meat in diet. Fish meat belongs to important and nutritionally valuable food of animal origin. Among animal origin food it occupies an important place due to structure and dietary and protective effects on human health. This study focuses on the factors that may influence higher quality and interest and popularity of fish meat in diet.
dcterms:title
Factors affecting the quality and consumption of fish meat Factors affecting the quality and consumption of fish meat
skos:prefLabel
Factors affecting the quality and consumption of fish meat Factors affecting the quality and consumption of fish meat
skos:notation
RIV/62157124:16270/13:43872254!RIV14-MSM-16270___
n10:predkladatel
n11:orjk%3A16270
n4:aktivita
n6:I
n4:aktivity
I
n4:cisloPeriodika
9
n4:dodaniDat
n5:2014
n4:domaciTvurceVysledku
n8:9523634
n4:druhVysledku
n18:J
n4:duvernostUdaju
n15:S
n4:entitaPredkladatele
n14:predkladatel
n4:idSjednocenehoVysledku
74537
n4:idVysledku
RIV/62157124:16270/13:43872254
n4:jazykVysledku
n13:eng
n4:klicovaSlova
biochemical changes; sensory properties; fish meat
n4:klicoveSlovo
n16:sensory%20properties n16:biochemical%20changes n16:fish%20meat
n4:kodStatuVydavatele
IN - Indická republika
n4:kontrolniKodProRIV
[87E0F1BC23BC]
n4:nazevZdroje
Indian Journal of Applied Research (IJAR)
n4:obor
n12:GM
n4:pocetDomacichTvurcuVysledku
1
n4:pocetTvurcuVysledku
1
n4:rokUplatneniVysledku
n5:2013
n4:svazekPeriodika
3
n4:tvurceVysledku
Bušová, Milena
s:issn
2249-555X
s:numberOfPages
4
n9:organizacniJednotka
16270