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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F13%3A43872070%21RIV14-MSM-16270___
rdf:type
skos:Concept n8:Vysledek
dcterms:description
The aim of our study was to compare nutritional quality of oils of legumes (soybean, pea, faba bean and lupin) and oil plants (rape, sunflower, poppy and flax) grown in the Czech Republic. Individual seeds of legumes and oil seeds were analysed for fat content and fatty acid profile. Fatty acids were detected by gas chromatography, following fat extraction. The fatty acid profile was evaluated for contents of fatty acids saturated, unsaturated, monounsaturated, polyunsaturated, n-3 and n-6 fatty acids. The highest proportion of fat in the dry matter of seed was found in poppy, followed by sunflower, flax, rape, soybean, lupin, pea, and faba bean. Differences in fat contents between individual plants were highly significant (P {= 0.01), except for differences between flax and rape (P {= 0.05), pea and faba bean and poppy and sunflower (non-significant). Apart from rapeseed, markedly higher proportions of polyunsaturated fatty acids were found in other oils but rapeseed had the least content of saturated fatty acids. Legumes had a favourable ratio of n-3:n-6 fatty acids, especially lupin oil (1:4.3), which is in accordance with the recommended ratio 1:5. Sunflower oil is less suitable, with n-3 present in trace concentration. The most significant source of n-3 is flaxseed oil. The study brings new findings regarding oil composition in a wide range of feed components. These data may be used for development of diets for specific purposes and for production of functional food The aim of our study was to compare nutritional quality of oils of legumes (soybean, pea, faba bean and lupin) and oil plants (rape, sunflower, poppy and flax) grown in the Czech Republic. Individual seeds of legumes and oil seeds were analysed for fat content and fatty acid profile. Fatty acids were detected by gas chromatography, following fat extraction. The fatty acid profile was evaluated for contents of fatty acids saturated, unsaturated, monounsaturated, polyunsaturated, n-3 and n-6 fatty acids. The highest proportion of fat in the dry matter of seed was found in poppy, followed by sunflower, flax, rape, soybean, lupin, pea, and faba bean. Differences in fat contents between individual plants were highly significant (P {= 0.01), except for differences between flax and rape (P {= 0.05), pea and faba bean and poppy and sunflower (non-significant). Apart from rapeseed, markedly higher proportions of polyunsaturated fatty acids were found in other oils but rapeseed had the least content of saturated fatty acids. Legumes had a favourable ratio of n-3:n-6 fatty acids, especially lupin oil (1:4.3), which is in accordance with the recommended ratio 1:5. Sunflower oil is less suitable, with n-3 present in trace concentration. The most significant source of n-3 is flaxseed oil. The study brings new findings regarding oil composition in a wide range of feed components. These data may be used for development of diets for specific purposes and for production of functional food
dcterms:title
Assessment of oils of selected legumes and oil plants with regard to animal nutrition Assessment of oils of selected legumes and oil plants with regard to animal nutrition
skos:prefLabel
Assessment of oils of selected legumes and oil plants with regard to animal nutrition Assessment of oils of selected legumes and oil plants with regard to animal nutrition
skos:notation
RIV/62157124:16270/13:43872070!RIV14-MSM-16270___
n8:predkladatel
n9:orjk%3A16270
n4:aktivita
n16:S
n4:aktivity
S
n4:cisloPeriodika
3
n4:dodaniDat
n6:2014
n4:domaciTvurceVysledku
n5:6500498 n5:2163373 n5:7774826
n4:druhVysledku
n13:J
n4:duvernostUdaju
n11:S
n4:entitaPredkladatele
n19:predkladatel
n4:idSjednocenehoVysledku
62277
n4:idVysledku
RIV/62157124:16270/13:43872070
n4:jazykVysledku
n18:eng
n4:klicovaSlova
n-9; n-6; n-3; PUFA; fatty acid; fat content
n4:klicoveSlovo
n7:n-9 n7:n-6 n7:n-3 n7:PUFA n7:fat%20content n7:fatty%20acid
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[CC7CA34C9941]
n4:nazevZdroje
Acta veterinaria Brno
n4:obor
n12:GH
n4:pocetDomacichTvurcuVysledku
3
n4:pocetTvurcuVysledku
3
n4:rokUplatneniVysledku
n6:2013
n4:svazekPeriodika
82
n4:tvurceVysledku
Straková, Eva Suchý, Pavel Rusníková, Lucie
n4:wos
000327909400010
s:issn
0001-7213
s:numberOfPages
6
n15:doi
10.2754/avb201382030283
n17:organizacniJednotka
16270