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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F13%3A43872023%21RIV14-MSM-16270___
rdf:type
skos:Concept n11:Vysledek
dcterms:description
The use of yeast in feeding capons was investigated. An Investigation was carried out on 40 capons of the hybrid line Ross 308, caponized at 28 days. For 22 weeks the capons were given feed and water ad libitum and kept in controlled zoo-hygienic conditions. The experimental capons obtained yeast in feed mixtures as protein feed, while the control capons were given commercial feed mixtures for fattening chickens with fish meal in the starter and oil grits in finisher 1 and finisher 2. The results of the study showed no statistically significant differences (P{0.05) between the final body weights of the capons, feed conversion, growth performance and share of breast weight in the carcass weight, which supports the conclusion that fish meal proteins can be successfully substituted with yeast proteins for feeding capons. The use of yeast in feeding capons was investigated. An Investigation was carried out on 40 capons of the hybrid line Ross 308, caponized at 28 days. For 22 weeks the capons were given feed and water ad libitum and kept in controlled zoo-hygienic conditions. The experimental capons obtained yeast in feed mixtures as protein feed, while the control capons were given commercial feed mixtures for fattening chickens with fish meal in the starter and oil grits in finisher 1 and finisher 2. The results of the study showed no statistically significant differences (P{0.05) between the final body weights of the capons, feed conversion, growth performance and share of breast weight in the carcass weight, which supports the conclusion that fish meal proteins can be successfully substituted with yeast proteins for feeding capons.
dcterms:title
Use of brewer's yeast in feeding capons Use of brewer's yeast in feeding capons
skos:prefLabel
Use of brewer's yeast in feeding capons Use of brewer's yeast in feeding capons
skos:notation
RIV/62157124:16270/13:43872023!RIV14-MSM-16270___
n11:predkladatel
n12:orjk%3A16270
n3:aktivita
n4:N
n3:aktivity
N
n3:cisloPeriodika
2
n3:dodaniDat
n15:2014
n3:domaciTvurceVysledku
n9:6500498 n9:2163373
n3:druhVysledku
n8:J
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n17:predkladatel
n3:idSjednocenehoVysledku
112946
n3:idVysledku
RIV/62157124:16270/13:43872023
n3:jazykVysledku
n18:eng
n3:klicovaSlova
yeast; production results; capon
n3:klicoveSlovo
n10:production%20results n10:yeast n10:capon
n3:kodStatuVydavatele
HR - Chorvatská republika
n3:kontrolniKodProRIV
[8A32C8DFDCC7]
n3:nazevZdroje
Veterinarski Arhiv
n3:obor
n6:GH
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
9
n3:rokUplatneniVysledku
n15:2013
n3:svazekPeriodika
83
n3:tvurceVysledku
Šerman, Vlasta Mas, Nora Horvat, Željko Mikulec, Željko Vince, Silvijo Mašek, Tomislav Suchý, Pavel Straková, Eva Valpotic, Hrvoje
n3:wos
000319532200012
s:issn
0372-5480
s:numberOfPages
8
n5:organizacniJednotka
16270