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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F12%3A43871125%21RIV13-MSM-16270___
rdf:type
n11:Vysledek skos:Concept
rdfs:seeAlso
http://journal.pan.olsztyn.pl/fd.php?f=1337
dcterms:description
Quality of roe deer venison was evaluated based on chemical composition, technological parameters, pH values and colour. Loin (M. longissimus dorsi) and leg (M. gluteus medius) samples were taken from 14 males and 11 females of roe deer (Capreolus capreolus L.). Highly signifi cant differences between samples from the two parts of body were found only in pH (120 h post mortem). Highly signifi cant differences between sexes were found in colour values of L* in leg samples at 72 h and loin samples at 120 h, and of a* in loin samples at 72 h. The content of haem pigments ranged from 2.56 to 3.84 mg/g, highly signifi cant differences were found in leg samples. Dry matter content was higher in male venison compared with female venison. Highly signifi cant differences between sexes were found in loin fat content (p{0.05) and in total collagen content (p{0.01) in leg muscles. The fat content, total and pure proteins and collagen content were higher for males. In both sexes, statistically signifi cantly higher drip loss was found in loin tissues, while cooking loss was higher in leg samples. With respect to sex differences, drip loss of both muscle types was higher in male roe deers, while cooking loss was higher only in loin muscle of females. In our experiment, hardness in excess of 40.00 N was found out in roe deer venison. The highest maximum hardness was found in male leg. Quality of roe deer venison was evaluated based on chemical composition, technological parameters, pH values and colour. Loin (M. longissimus dorsi) and leg (M. gluteus medius) samples were taken from 14 males and 11 females of roe deer (Capreolus capreolus L.). Highly signifi cant differences between samples from the two parts of body were found only in pH (120 h post mortem). Highly signifi cant differences between sexes were found in colour values of L* in leg samples at 72 h and loin samples at 120 h, and of a* in loin samples at 72 h. The content of haem pigments ranged from 2.56 to 3.84 mg/g, highly signifi cant differences were found in leg samples. Dry matter content was higher in male venison compared with female venison. Highly signifi cant differences between sexes were found in loin fat content (p{0.05) and in total collagen content (p{0.01) in leg muscles. The fat content, total and pure proteins and collagen content were higher for males. In both sexes, statistically signifi cantly higher drip loss was found in loin tissues, while cooking loss was higher in leg samples. With respect to sex differences, drip loss of both muscle types was higher in male roe deers, while cooking loss was higher only in loin muscle of females. In our experiment, hardness in excess of 40.00 N was found out in roe deer venison. The highest maximum hardness was found in male leg.
dcterms:title
Quality indicators of roe deer (Capreolus capreolus L.) venison in relation to sex Quality indicators of roe deer (Capreolus capreolus L.) venison in relation to sex
skos:prefLabel
Quality indicators of roe deer (Capreolus capreolus L.) venison in relation to sex Quality indicators of roe deer (Capreolus capreolus L.) venison in relation to sex
skos:notation
RIV/62157124:16270/12:43871125!RIV13-MSM-16270___
n11:predkladatel
n21:orjk%3A16270
n4:aktivita
n14:Z
n4:aktivity
Z(MSM6215712402)
n4:cisloPeriodika
3
n4:dodaniDat
n17:2013
n4:domaciTvurceVysledku
n12:4120604 n12:9899375 n12:7379021 n12:5973422
n4:druhVysledku
n16:J
n4:duvernostUdaju
n15:S
n4:entitaPredkladatele
n18:predkladatel
n4:idSjednocenehoVysledku
163750
n4:idVysledku
RIV/62157124:16270/12:43871125
n4:jazykVysledku
n5:eng
n4:klicovaSlova
meat quality; texture; chemical parameters; colour; pH
n4:klicoveSlovo
n6:colour n6:chemical%20parameters n6:pH n6:meat%20quality n6:texture
n4:kodStatuVydavatele
PL - Polská republika
n4:kontrolniKodProRIV
[8E0C3C609F4A]
n4:nazevZdroje
Polish Journal of Food and Nutrition Sciences
n4:obor
n9:GM
n4:pocetDomacichTvurcuVysledku
4
n4:pocetTvurcuVysledku
4
n4:rokUplatneniVysledku
n17:2012
n4:svazekPeriodika
62
n4:tvurceVysledku
Buchtová, Hana Dominik, Petr Steinhauser, Ladislav Saláková, Alena
n4:zamer
n19:MSM6215712402
s:issn
1230-0322
s:numberOfPages
7
n7:doi
10.2478/v10222-012-0052-x
n10:organizacniJednotka
16270