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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F12%3A43871064%21RIV13-MSM-16270___
rdf:type
n12:Vysledek skos:Concept
dcterms:description
The aim of our study was to evaluate the chemical composition as regards the breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions. In experimental animals, we first watched their live weight within 90 days of fattening for a total of 60 experimental animals (birds were not sexed). No large growth was recorded towards its end whereas the live weight in the 90th day of age reached 0.452 kg. In the 90th day of age after the fattening was finished, 30 subjects were selected to monitor the carcass yield. Regarding the obtained samples of breast and thigh muscles, it was performed a chemical analysis which showed a statistically highly significant difference (P ? 0.01) between the breast and thigh muscle, specifically as for the following analyzed indicators: crude protein, fat, ash, gross energy (BE). The calcium content demonstrated a significant difference (P ? 0.05). The aim of our study was to evaluate the chemical composition as regards the breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions. In experimental animals, we first watched their live weight within 90 days of fattening for a total of 60 experimental animals (birds were not sexed). No large growth was recorded towards its end whereas the live weight in the 90th day of age reached 0.452 kg. In the 90th day of age after the fattening was finished, 30 subjects were selected to monitor the carcass yield. Regarding the obtained samples of breast and thigh muscles, it was performed a chemical analysis which showed a statistically highly significant difference (P ? 0.01) between the breast and thigh muscle, specifically as for the following analyzed indicators: crude protein, fat, ash, gross energy (BE). The calcium content demonstrated a significant difference (P ? 0.05).
dcterms:title
The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar) The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar)
skos:prefLabel
The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar) The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar)
skos:notation
RIV/62157124:16270/12:43871064!RIV13-MSM-16270___
n12:predkladatel
n16:orjk%3A16270
n3:aktivita
n17:S
n3:aktivity
S
n3:dodaniDat
n14:2013
n3:domaciTvurceVysledku
n4:2163373 n4:8590079 n4:6500498 n4:7774826
n3:druhVysledku
n11:D
n3:duvernostUdaju
n20:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
131212
n3:idVysledku
RIV/62157124:16270/12:43871064
n3:jazykVysledku
n10:eng
n3:klicovaSlova
feathered game; chemical analysis; intensive fattening; meat
n3:klicoveSlovo
n6:intensive%20fattening n6:feathered%20game n6:meat n6:chemical%20analysis
n3:kontrolniKodProRIV
[D524E379C20A]
n3:mistoKonaniAkce
Brno
n3:mistoVydani
Brno
n3:nazevZdroje
International Animal Nutrition PhD Conference NutriNETZ 2012
n3:obor
n21:GM
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n14:2012
n3:tvurceVysledku
Suchý, Pavel Jůzl, Radovan Straková, Eva Rusníková, Lucie
n3:typAkce
n18:EUR
n3:zahajeniAkce
2012-11-21+01:00
s:numberOfPages
7
n19:hasPublisher
Mendelova zemědělská a lesnická univerzita v Brně
n15:isbn
978-80-7375-667-3
n8:organizacniJednotka
16270