This HTML5 document contains 45 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n4http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F62157124%3A16270%2F11%3A43870953%21RIV13-MSM-16270___/
n10http://localhost/temp/predkladatel/
n13http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n16http://linked.opendata.cz/resource/domain/vavai/subjekt/
n15http://linked.opendata.cz/ontology/domain/vavai/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n19http://bibframe.org/vocab/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n6http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n7http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n12http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n8http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n18http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n17http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n14http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F11%3A43870953%21RIV13-MSM-16270___
rdf:type
skos:Concept n15:Vysledek
dcterms:description
The aim of this study was to analyse the occurrence and specific composition of meat products (MPs) bearing nutrition/health claims marketed in the Czech Republic. MPs were analysed for fat content, fatty acids (FA) composition and sodium (Na) content. The compliance with legal requirements (Regulation EC No 1924/2006) and information stated on the product was checked. This study is the first one in the Czech Republic dealing with this issue. Among hundreds of marketed MPs, we observed only a limited number of MPs bearing claims. We analysed and compared chemical composition of 12 MPs bearing nutrition claims to 5 identical brand products without any claim. None of the claims dealt with reduced amount of Na/salt content and none was evaluated as an explicit health claim. Most of the mentioned nutrition claims were declared as %22Fit, Fitness, Light, Wellness, With low/reduced fat%22. Only one claim mentioned %22omega3 FA addition%22. All analytical results, except one product with claim %22Low/reduced fat%22 or %22Light%22 (if connected with fat reduction), corresponded to the legal requirements and information stated on the product. Three statements on the products associated with Na/salt content did not correspond to the amount measured in the sample. When comparing MPs %22with%22 and %22without%22 nutrition claim, lightly reduced fat or added amount of omega 3 FA was recognized only in 1 product with claim. Other parameters, such as Na/salt level, better FA profile or more evident fat reduction were not found. As a result of our study, used claims such as %22Healthier, Fit, Fitness or Wellness%22 could be seen a bit misleading for consumers. The aim of this study was to analyse the occurrence and specific composition of meat products (MPs) bearing nutrition/health claims marketed in the Czech Republic. MPs were analysed for fat content, fatty acids (FA) composition and sodium (Na) content. The compliance with legal requirements (Regulation EC No 1924/2006) and information stated on the product was checked. This study is the first one in the Czech Republic dealing with this issue. Among hundreds of marketed MPs, we observed only a limited number of MPs bearing claims. We analysed and compared chemical composition of 12 MPs bearing nutrition claims to 5 identical brand products without any claim. None of the claims dealt with reduced amount of Na/salt content and none was evaluated as an explicit health claim. Most of the mentioned nutrition claims were declared as %22Fit, Fitness, Light, Wellness, With low/reduced fat%22. Only one claim mentioned %22omega3 FA addition%22. All analytical results, except one product with claim %22Low/reduced fat%22 or %22Light%22 (if connected with fat reduction), corresponded to the legal requirements and information stated on the product. Three statements on the products associated with Na/salt content did not correspond to the amount measured in the sample. When comparing MPs %22with%22 and %22without%22 nutrition claim, lightly reduced fat or added amount of omega 3 FA was recognized only in 1 product with claim. Other parameters, such as Na/salt level, better FA profile or more evident fat reduction were not found. As a result of our study, used claims such as %22Healthier, Fit, Fitness or Wellness%22 could be seen a bit misleading for consumers.
dcterms:title
The comparison of meat product's composition bearing/not-bearing claims marketed in the Czech Republic The comparison of meat product's composition bearing/not-bearing claims marketed in the Czech Republic
skos:prefLabel
The comparison of meat product's composition bearing/not-bearing claims marketed in the Czech Republic The comparison of meat product's composition bearing/not-bearing claims marketed in the Czech Republic
skos:notation
RIV/62157124:16270/11:43870953!RIV13-MSM-16270___
n15:predkladatel
n16:orjk%3A16270
n3:aktivita
n8:V n8:S
n3:aktivity
S, V
n3:cisloPeriodika
4
n3:dodaniDat
n14:2013
n3:domaciTvurceVysledku
n13:9817603 n13:6308953
n3:druhVysledku
n18:J
n3:duvernostUdaju
n7:S
n3:entitaPredkladatele
n4:predkladatel
n3:idSjednocenehoVysledku
191170
n3:idVysledku
RIV/62157124:16270/11:43870953
n3:jazykVysledku
n12:eng
n3:klicovaSlova
health; sodium; fatty acids; fat; Food
n3:klicoveSlovo
n6:fat n6:sodium n6:Food n6:health n6:fatty%20acids
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[5FB8262AFD63]
n3:nazevZdroje
Acta veterinaria Brno
n3:obor
n17:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n14:2011
n3:svazekPeriodika
80
n3:tvurceVysledku
Ruprich, Jiří Řehůřková, Irena Steinhauserová, Pavla
n3:wos
000301811400010
s:issn
0001-7213
s:numberOfPages
6
n19:doi
10.2754/avb201180040379
n10:organizacniJednotka
16270