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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F11%3A43870783%21RIV12-MZE-16270___
rdf:type
n9:Vysledek skos:Concept
dcterms:description
Wheat protein or flour had been most frequently for meat products, however, in these days they are being replaced by soya protein which has much more favourable properties in it use. Considering the possible misuse of raw materials of plant origin for adulteration of meat products, the existence of highly sensitive and accurate procedures for their detection id needed including the determination of their content. Soya protein can be detected using various methods. In our work, an immunohistochemical method was used with image analysis for the quantification of soya protein. Model meat products with the addition of known amounts of soya protein in various forms were made for this experiment. Wheat protein or flour had been most frequently for meat products, however, in these days they are being replaced by soya protein which has much more favourable properties in it use. Considering the possible misuse of raw materials of plant origin for adulteration of meat products, the existence of highly sensitive and accurate procedures for their detection id needed including the determination of their content. Soya protein can be detected using various methods. In our work, an immunohistochemical method was used with image analysis for the quantification of soya protein. Model meat products with the addition of known amounts of soya protein in various forms were made for this experiment.
dcterms:title
Determination of soya protein in model meat products using image analysis Determination of soya protein in model meat products using image analysis
skos:prefLabel
Determination of soya protein in model meat products using image analysis Determination of soya protein in model meat products using image analysis
skos:notation
RIV/62157124:16270/11:43870783!RIV12-MZE-16270___
n9:predkladatel
n16:orjk%3A16270
n3:aktivita
n14:P
n3:aktivity
P(1B53004)
n3:cisloPeriodika
4
n3:dodaniDat
n4:2012
n3:domaciTvurceVysledku
n6:9338519 n6:3473058 n6:1226533 n6:5162823
n3:druhVysledku
n13:J
n3:duvernostUdaju
n17:S
n3:entitaPredkladatele
n18:predkladatel
n3:idSjednocenehoVysledku
193889
n3:idVysledku
RIV/62157124:16270/11:43870783
n3:jazykVysledku
n11:eng
n3:klicovaSlova
immunohistochemistry; quantification; Soya protein: image analysis
n3:klicoveSlovo
n5:quantification n5:Soya%20protein%3A%20image%20analysis n5:immunohistochemistry
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[C8E30A782D73]
n3:nazevZdroje
Czech Journal of Food Sciences
n3:obor
n7:GM
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
5
n3:projekt
n19:1B53004
n3:rokUplatneniVysledku
n4:2011
n3:svazekPeriodika
29
n3:tvurceVysledku
Straka, Ivan Řezáčová Lukášková, Zuzana Pospiech, Matej Randulová, Zdeňka Tremlová, Bohuslava
n3:wos
000294387800003
s:issn
1212-1800
s:numberOfPages
7
n12:organizacniJednotka
16270