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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F11%3A43870778%21RIV12-MSM-16270___
rdf:type
n7:Vysledek skos:Concept
dcterms:description
The inhibitory effect of seven 1-monoglycerides (monocaprylin, monocaprin, monolaurin, monomyristin, monopalmitin, MAG of undecanoic and 10-undecenoic acids) at a concentration of 25 - 1500 mg l-1 on gram-positive and gram-negative bacteria (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus, Citrobacter freundii, Escherichia coli, Proteus mirabilis, Salmonella enterica ser. Enteritidis and Pseudomonas aeruginosa) was observed within a model system in vitro. Growth of bacteria was studied by means of optical density of bacteria for 24 hours. The data were modeled through a Gompertz equation and the lag-time, the maximum specific growth rate and the maximal value reached were calculated. MAGs inhibited mainly the growth of gram-positive bacteria, which was shown by the extended lag-time, decrease in specific growth rate and decrease in cell density. In vitro, no significant inhibitory effects of 1-monoglycerides, with the exception of the highest concentrations applied, on the growth of gram-negative bacteria were detected. The inhibitory effect of seven 1-monoglycerides (monocaprylin, monocaprin, monolaurin, monomyristin, monopalmitin, MAG of undecanoic and 10-undecenoic acids) at a concentration of 25 - 1500 mg l-1 on gram-positive and gram-negative bacteria (Bacillus cereus, Bacillus subtilis, Enterococcus faecalis, Micrococcus luteus, Staphylococcus aureus, Citrobacter freundii, Escherichia coli, Proteus mirabilis, Salmonella enterica ser. Enteritidis and Pseudomonas aeruginosa) was observed within a model system in vitro. Growth of bacteria was studied by means of optical density of bacteria for 24 hours. The data were modeled through a Gompertz equation and the lag-time, the maximum specific growth rate and the maximal value reached were calculated. MAGs inhibited mainly the growth of gram-positive bacteria, which was shown by the extended lag-time, decrease in specific growth rate and decrease in cell density. In vitro, no significant inhibitory effects of 1-monoglycerides, with the exception of the highest concentrations applied, on the growth of gram-negative bacteria were detected.
dcterms:title
Comparison of antibacterial effects of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria Comparison of antibacterial effects of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria
skos:prefLabel
Comparison of antibacterial effects of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria Comparison of antibacterial effects of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria
skos:notation
RIV/62157124:16270/11:43870778!RIV12-MSM-16270___
n7:predkladatel
n20:orjk%3A16270
n4:aktivita
n12:Z n12:S
n4:aktivity
S, Z(MSM6215712402), Z(MSM7088352101)
n4:cisloPeriodika
1
n4:dodaniDat
n16:2012
n4:domaciTvurceVysledku
n13:5162823
n4:druhVysledku
n15:J
n4:duvernostUdaju
n9:S
n4:entitaPredkladatele
n18:predkladatel
n4:idSjednocenehoVysledku
191067
n4:idVysledku
RIV/62157124:16270/11:43870778
n4:jazykVysledku
n17:eng
n4:klicovaSlova
lag-time; specific growth rate; Gompertz model; microorganism; esters of glycerol; Inhibition effect
n4:klicoveSlovo
n6:microorganism n6:Inhibition%20effect n6:esters%20of%20glycerol n6:Gompertz%20model n6:lag-time n6:specific%20growth%20rate
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[1D09D2C4E280]
n4:nazevZdroje
Acta veterinaria Brno
n4:obor
n19:GM
n4:pocetDomacichTvurcuVysledku
1
n4:pocetTvurcuVysledku
8
n4:rokUplatneniVysledku
n16:2011
n4:svazekPeriodika
80
n4:tvurceVysledku
Růžička, Jan Tremlová, Bohuslava Pospíšil, Zdeněk Buňka, František Doležálková, Iva Buňková, Leona Krejčí, Jiří Janiš, Rahula
n4:wos
000289532200004
n4:zamer
n14:MSM7088352101 n14:MSM6215712402
s:issn
0001-7213
s:numberOfPages
11
n10:doi
10.2754/avb201180010029
n3:organizacniJednotka
16270