This HTML5 document contains 47 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n18http://localhost/temp/predkladatel/
n16http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n8http://linked.opendata.cz/resource/domain/vavai/subjekt/
n3http://linked.opendata.cz/ontology/domain/vavai/
n7http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
n5http://linked.opendata.cz/ontology/domain/vavai/riv/
skoshttp://www.w3.org/2004/02/skos/core#
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n14http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F62157124%3A16270%2F11%3A43870475%21RIV12-MSM-16270___/
n12http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n13http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n19http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n17http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n11http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n10http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n6http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F11%3A43870475%21RIV12-MSM-16270___
rdf:type
n3:Vysledek skos:Concept
dcterms:description
A total of 22 young goats were used to assess the effect of two organic zinc sources, i.e. Zn lactate and Zn chelate, compared with Zn oxide and a control treatment without Zn supplementation on meat quality and zinc concentration in muscle. Muscle pH and colour (L*- lightness, a* - redness, b* - yellowness) were determined in the triceps brachii muscles, immediately after slaughter and chilling (24 h). Zn content, chemical composition (dry matter, fat, protein and collagen content), drip losses, cook losses, hardness, cohesiveness, pH (48 h) and colour (48 h) were determined. We did not found statistical significant differences in meat quality between treatments. Significant difference was found in concentration of Zn only between control and group receiving Zn oxide (P { 0.05). A total of 22 young goats were used to assess the effect of two organic zinc sources, i.e. Zn lactate and Zn chelate, compared with Zn oxide and a control treatment without Zn supplementation on meat quality and zinc concentration in muscle. Muscle pH and colour (L*- lightness, a* - redness, b* - yellowness) were determined in the triceps brachii muscles, immediately after slaughter and chilling (24 h). Zn content, chemical composition (dry matter, fat, protein and collagen content), drip losses, cook losses, hardness, cohesiveness, pH (48 h) and colour (48 h) were determined. We did not found statistical significant differences in meat quality between treatments. Significant difference was found in concentration of Zn only between control and group receiving Zn oxide (P { 0.05).
dcterms:title
The influence of zinc in nutrition on meat quality of young goats The influence of zinc in nutrition on meat quality of young goats
skos:prefLabel
The influence of zinc in nutrition on meat quality of young goats The influence of zinc in nutrition on meat quality of young goats
skos:notation
RIV/62157124:16270/11:43870475!RIV12-MSM-16270___
n3:predkladatel
n8:orjk%3A16270
n5:aktivita
n17:Z
n5:aktivity
Z(MSM6215712402), Z(MSM6215712403)
n5:cisloPeriodika
4
n5:dodaniDat
n6:2012
n5:domaciTvurceVysledku
n16:5973422 n16:4120604
n5:druhVysledku
n11:J
n5:duvernostUdaju
n13:S
n5:entitaPredkladatele
n14:predkladatel
n5:idSjednocenehoVysledku
204701
n5:idVysledku
RIV/62157124:16270/11:43870475
n5:jazykVysledku
n19:eng
n5:klicovaSlova
goats; chemical analysis; meat colour; inorganic Zn; organic Zn
n5:klicoveSlovo
n12:goats n12:inorganic%20Zn n12:meat%20colour n12:organic%20Zn n12:chemical%20analysis
n5:kodStatuVydavatele
HR - Chorvatská republika
n5:kontrolniKodProRIV
[8CC1DF96EB66]
n5:nazevZdroje
Agriculturae Conspectus Scientificus
n5:obor
n10:GH
n5:pocetDomacichTvurcuVysledku
2
n5:pocetTvurcuVysledku
6
n5:rokUplatneniVysledku
n6:2011
n5:svazekPeriodika
76
n5:tvurceVysledku
Saláková, Alena Pavlata, Leoš Pechová, Alena Mišurová, Lubica Jokverová, Olga Buchtová, Hana
n5:zamer
n7:MSM6215712402 n7:MSM6215712403
s:issn
1331-7768
s:numberOfPages
4
n18:organizacniJednotka
16270