This HTML5 document contains 38 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n18http://localhost/temp/predkladatel/
n15http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n14http://linked.opendata.cz/resource/domain/vavai/subjekt/
n8http://linked.opendata.cz/ontology/domain/vavai/
n19http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n3http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n10http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F62157124%3A16270%2F11%3A43870344%21RIV12-MSM-16270___/
n11http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n4http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n16http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n5http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n13http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n7http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n17http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F11%3A43870344%21RIV12-MSM-16270___
rdf:type
n8:Vysledek skos:Concept
dcterms:description
The aim of this study was to analyze the fatty acids (FA) profile (in g.kg-1) and FA sums (?SFA: saturated FA, ?MUFA: monounsaturated FA, ?PUFA: polyunsaturated FA, ratio ?PUFAn-6/n-3) in wet tissue of mechanically recovered meat (MRM) from common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.), and in the case of silver carp to analyze the fatty acids profile (in % of total fatty acids investigated) in internal fat. MRM from silver carp contained (in g.kg-1) more (P { 0.01) ?PUFA: 18.90 +- 1.24 as a result of high levels of alfa-linolenic acid (5.37 +- 0.36), eicosapentaenoic acid (4.30 +- 0.31) and docosahexaenoic acid (4.15 +- 0.30). Common carp MRM contained (in g.kg-1) more (P { 0.01) ?PUFAn-6 (9.70 +- 0.26), especially linoleic acid (8.03 +- 0.20). ?PUFAn-3 in common carp MRM was present in small quantity (4.38 +- 0.14 g.kg-1). The internal fat from silver carp contained (in % of total fatty acids investigated) more ?MUFA (P { 0.01) and ?PUFA (P { 0.05) in comparison with silver carp MRM fat, however the ?PUFAn-6/n-3 ratio in silver carp MRM (0.22 +- 0.01) and internal fat samples (0.24 +- 0.01) was comparable. This study indicates that the fatty acids profile in MRM and in the internal fat, particularly from silver carp (Hypophthalmichthys molitrix Val.), is valuable for human health. The aim of this study was to analyze the fatty acids (FA) profile (in g.kg-1) and FA sums (?SFA: saturated FA, ?MUFA: monounsaturated FA, ?PUFA: polyunsaturated FA, ratio ?PUFAn-6/n-3) in wet tissue of mechanically recovered meat (MRM) from common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.), and in the case of silver carp to analyze the fatty acids profile (in % of total fatty acids investigated) in internal fat. MRM from silver carp contained (in g.kg-1) more (P { 0.01) ?PUFA: 18.90 +- 1.24 as a result of high levels of alfa-linolenic acid (5.37 +- 0.36), eicosapentaenoic acid (4.30 +- 0.31) and docosahexaenoic acid (4.15 +- 0.30). Common carp MRM contained (in g.kg-1) more (P { 0.01) ?PUFAn-6 (9.70 +- 0.26), especially linoleic acid (8.03 +- 0.20). ?PUFAn-3 in common carp MRM was present in small quantity (4.38 +- 0.14 g.kg-1). The internal fat from silver carp contained (in % of total fatty acids investigated) more ?MUFA (P { 0.01) and ?PUFA (P { 0.05) in comparison with silver carp MRM fat, however the ?PUFAn-6/n-3 ratio in silver carp MRM (0.22 +- 0.01) and internal fat samples (0.24 +- 0.01) was comparable. This study indicates that the fatty acids profile in MRM and in the internal fat, particularly from silver carp (Hypophthalmichthys molitrix Val.), is valuable for human health.
dcterms:title
Fatty acids profile in mechanically recovered meat from common carp (Cyprinus carpio L.) and silver carp (Hypophthalmichthys molitrix Val.) Fatty acids profile in mechanically recovered meat from common carp (Cyprinus carpio L.) and silver carp (Hypophthalmichthys molitrix Val.)
skos:prefLabel
Fatty acids profile in mechanically recovered meat from common carp (Cyprinus carpio L.) and silver carp (Hypophthalmichthys molitrix Val.) Fatty acids profile in mechanically recovered meat from common carp (Cyprinus carpio L.) and silver carp (Hypophthalmichthys molitrix Val.)
skos:notation
RIV/62157124:16270/11:43870344!RIV12-MSM-16270___
n8:predkladatel
n14:orjk%3A16270
n3:aktivita
n16:Z
n3:aktivity
Z(MSM6215712402)
n3:cisloPeriodika
1
n3:dodaniDat
n17:2012
n3:domaciTvurceVysledku
n15:5973422
n3:druhVysledku
n7:J
n3:duvernostUdaju
n4:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
199421
n3:idVysledku
RIV/62157124:16270/11:43870344
n3:jazykVysledku
n5:eng
n3:klicovaSlova
quality; lipid composition; separated or deboned fish meat
n3:klicoveSlovo
n11:quality n11:lipid%20composition n11:separated%20or%20deboned%20fish%20meat
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[1B50EFDCAA6F]
n3:nazevZdroje
Acta universitas agriculturae et silviculturae Mendelinae Brunensis
n3:obor
n13:GM
n3:pocetDomacichTvurcuVysledku
1
n3:pocetTvurcuVysledku
1
n3:rokUplatneniVysledku
n17:2011
n3:svazekPeriodika
59
n3:tvurceVysledku
Buchtová, Hana
n3:zamer
n19:MSM6215712402
s:issn
1211-8516
s:numberOfPages
7
n18:organizacniJednotka
16270