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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F11%3A43870330%21RIV12-MSM-16270___
rdf:type
skos:Concept n13:Vysledek
dcterms:description
The principal aim was to analyse the chemical composition (dry matter, protein, fat, saccharides, ash) and to calculate the energy value of 6-topographically distinct parts (cranial, medial and caudal dorsal/ventral part above/below the lateral line) of the fillets of the silver carp (Hypophthalmichthys molitrix, Val.) in two weight categories, i.e. lightweight (LW) fish of 3.50 kg live weight, and heavyweight (HW) fish of 4.50 kg live weight. Another aim was to evaluate the lipid profile of the muscle tissue and internal fat (separated from the internal organs). The study demonstrated differences (P { 0.05) in the chemical composition (with the exception of saccharides) and energy values between the relativem lean dorsal sections of silver carp fillets, which rank the silver carp among medium to low-fat fish (fillet fat content: LW: 46.06 +- 5.54 g.kg -1 resp. HW: 50.62 +- 5.51 g.kg -1), and the fatter ventral sections which, in contrast, rank the silver carp among high-fat fish (fillet fat content: LW: 158.14 +- 11.28 g.kg -1 resp. HW: 157.42 +- 9.65 g.kg -1). The study showed that the internal fat lipids are an interesting alternative source of ?PUFAn3 and, in particular, of alfa-linolenic acid: C18:3n3 (LW: 4.79 +- 0.25, HW: 5.28 +- 0.33), EPA: C20:5n3 (LW: 2.70 +- 0.17, HW: 3.04 +- 0.15), and DHA: C22:6n3 (LW: 3.08 +- 0.20, HW: 3.41 +- 0.18). The principal aim was to analyse the chemical composition (dry matter, protein, fat, saccharides, ash) and to calculate the energy value of 6-topographically distinct parts (cranial, medial and caudal dorsal/ventral part above/below the lateral line) of the fillets of the silver carp (Hypophthalmichthys molitrix, Val.) in two weight categories, i.e. lightweight (LW) fish of 3.50 kg live weight, and heavyweight (HW) fish of 4.50 kg live weight. Another aim was to evaluate the lipid profile of the muscle tissue and internal fat (separated from the internal organs). The study demonstrated differences (P { 0.05) in the chemical composition (with the exception of saccharides) and energy values between the relativem lean dorsal sections of silver carp fillets, which rank the silver carp among medium to low-fat fish (fillet fat content: LW: 46.06 +- 5.54 g.kg -1 resp. HW: 50.62 +- 5.51 g.kg -1), and the fatter ventral sections which, in contrast, rank the silver carp among high-fat fish (fillet fat content: LW: 158.14 +- 11.28 g.kg -1 resp. HW: 157.42 +- 9.65 g.kg -1). The study showed that the internal fat lipids are an interesting alternative source of ?PUFAn3 and, in particular, of alfa-linolenic acid: C18:3n3 (LW: 4.79 +- 0.25, HW: 5.28 +- 0.33), EPA: C20:5n3 (LW: 2.70 +- 0.17, HW: 3.04 +- 0.15), and DHA: C22:6n3 (LW: 3.08 +- 0.20, HW: 3.41 +- 0.18).
dcterms:title
A New Look at the Assessment of the Silver Carp (Hypophthalmichthys molitrix Val.) as a Food Fish A New Look at the Assessment of the Silver Carp (Hypophthalmichthys molitrix Val.) as a Food Fish
skos:prefLabel
A New Look at the Assessment of the Silver Carp (Hypophthalmichthys molitrix Val.) as a Food Fish A New Look at the Assessment of the Silver Carp (Hypophthalmichthys molitrix Val.) as a Food Fish
skos:notation
RIV/62157124:16270/11:43870330!RIV12-MSM-16270___
n13:predkladatel
n15:orjk%3A16270
n3:aktivita
n6:Z
n3:aktivity
Z(MSM6215712402)
n3:cisloPeriodika
5
n3:dodaniDat
n10:2012
n3:domaciTvurceVysledku
n14:9892931 n14:5973422
n3:druhVysledku
n17:J
n3:duvernostUdaju
n8:S
n3:entitaPredkladatele
n4:predkladatel
n3:idSjednocenehoVysledku
183950
n3:idVysledku
RIV/62157124:16270/11:43870330
n3:jazykVysledku
n19:eng
n3:klicovaSlova
fatty acid; carp; nutritional value; composition; fish meat
n3:klicoveSlovo
n11:carp n11:fatty%20acid n11:nutritional%20value n11:fish%20meat n11:composition
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[46DB4DE5AF22]
n3:nazevZdroje
Czech Journal of Food Sciences
n3:obor
n12:GM
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
2
n3:rokUplatneniVysledku
n10:2011
n3:svazekPeriodika
29
n3:tvurceVysledku
Ježek, František Buchtová, Hana
n3:wos
000296874400004
n3:zamer
n16:MSM6215712402
s:issn
1212-1800
s:numberOfPages
11
n18:organizacniJednotka
16270