This HTML5 document contains 50 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n8http://localhost/temp/predkladatel/
n5http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n12http://linked.opendata.cz/resource/domain/vavai/subjekt/
n11http://linked.opendata.cz/ontology/domain/vavai/
n7http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n4http://linked.opendata.cz/ontology/domain/vavai/riv/
n15http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F62157124%3A16270%2F11%3A43870287%21RIV12-MSM-16270___/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n13http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n9http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n19http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n17http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n18http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n14http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n10http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F11%3A43870287%21RIV12-MSM-16270___
rdf:type
n11:Vysledek skos:Concept
dcterms:description
The aim of this study was to assess the quality of raw cow's milk from an automatic milking system. Samples of milk (48) were analyzed microbiologically and chemically and the freezing point, somatic cell count and inhibitor residues were determined. The average content (%) was: fat 3.79 +- 0.18, protein 3.46 +- 0.06, casein 2.67 +- 0.09, lactose 4.82 +- 0.04 and NFS 8.96 +- 0.11; freezing point -0.521 +- 0,003 °C, somatic cells count 221+-46x103xml-1. No inhibitor residue was detected in any of the samples. Microbiologically relevant results were the low values, of the total microbial count (2.3x104 CFUxml-1), psychrotrophic count (6.3x103 CFUxml-1), coliform count (2.4x101 CFUxml-1), Escherichia coli count (3.2x101 CFUxml-1), enterococci count (8.5x101 CFUxml-1) and Staphylococcus aureus count (1.1x101 CFUxml-1). The study provides a comprehensive view on the quality of milk produced by robotic milking. The automatic milking system seems to be excellent in terms of milking and milk hygiene. The aim of this study was to assess the quality of raw cow's milk from an automatic milking system. Samples of milk (48) were analyzed microbiologically and chemically and the freezing point, somatic cell count and inhibitor residues were determined. The average content (%) was: fat 3.79 +- 0.18, protein 3.46 +- 0.06, casein 2.67 +- 0.09, lactose 4.82 +- 0.04 and NFS 8.96 +- 0.11; freezing point -0.521 +- 0,003 °C, somatic cells count 221+-46x103xml-1. No inhibitor residue was detected in any of the samples. Microbiologically relevant results were the low values, of the total microbial count (2.3x104 CFUxml-1), psychrotrophic count (6.3x103 CFUxml-1), coliform count (2.4x101 CFUxml-1), Escherichia coli count (3.2x101 CFUxml-1), enterococci count (8.5x101 CFUxml-1) and Staphylococcus aureus count (1.1x101 CFUxml-1). The study provides a comprehensive view on the quality of milk produced by robotic milking. The automatic milking system seems to be excellent in terms of milking and milk hygiene.
dcterms:title
Quality of raw milk from a farm with automatic milking system in the Czech Republic Quality of raw milk from a farm with automatic milking system in the Czech Republic
skos:prefLabel
Quality of raw milk from a farm with automatic milking system in the Czech Republic Quality of raw milk from a farm with automatic milking system in the Czech Republic
skos:notation
RIV/62157124:16270/11:43870287!RIV12-MSM-16270___
n11:predkladatel
n12:orjk%3A16270
n4:aktivita
n17:Z
n4:aktivity
Z(MSM6215712402)
n4:cisloPeriodika
2
n4:dodaniDat
n10:2012
n4:domaciTvurceVysledku
n5:9181326 n5:5739446 n5:6796133 n5:7616759 n5:4787730
n4:druhVysledku
n18:J
n4:duvernostUdaju
n9:S
n4:entitaPredkladatele
n15:predkladatel
n4:idSjednocenehoVysledku
225389
n4:idVysledku
RIV/62157124:16270/11:43870287
n4:jazykVysledku
n19:eng
n4:klicovaSlova
microbiology; freezing point; somatic cells; robotic milking
n4:klicoveSlovo
n13:robotic%20milking n13:freezing%20point n13:microbiology n13:somatic%20cells
n4:kodStatuVydavatele
CZ - Česká republika
n4:kontrolniKodProRIV
[792E3C026957]
n4:nazevZdroje
Acta veterinaria Brno
n4:obor
n14:GM
n4:pocetDomacichTvurcuVysledku
5
n4:pocetTvurcuVysledku
7
n4:rokUplatneniVysledku
n10:2011
n4:svazekPeriodika
80
n4:tvurceVysledku
Janštová, Bohumíra Vorlová, Lenka Dračková, Michaela Necidová, Lenka Dlesková, Kateřina Cupáková, Šárka Navrátilová, Pavlína
n4:wos
000293898400012
n4:zamer
n7:MSM6215712402
s:issn
0001-7213
s:numberOfPages
8
n8:organizacniJednotka
16270