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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F10%3A00002944%21RIV11-MSM-16270___
rdf:type
n5:Vysledek skos:Concept
dcterms:description
The aim of this study was to compare the growth rate of total viable counts (TVC), psychrotrophic viable counts (PVC), coliform bacteria and E. coli in portions of fresh common carp under two different modified atmosphere packaging (MAP1: 70% N-2/30% CO2; MAP2: 80% O-2/20% CO2) and air (control samples) stored at +4 degrees C, and to determine their shelf life. As compared to air packaging, the numbers of TVC and PVC were significantly lower (p < 0.001) in both modified atmosphere packaging (MAP) on storage days 7 and 10; coliform bacteria were significantly lower only on day 7. E. coli counts in fresh carp during storage were generally low, showing levels of < 1 log cfu/g. Salmonella spp. and Listeria monocytogenes were not detected in any of the examined samples. All the strains of Listeria spp. were identified as Listeria innocua. According to TVC values and sensory changes, the shelf life of carp portions was determined as 6 days in MAP1, 8 days in MAP2 and 3 days in air. The aim of this study was to compare the growth rate of total viable counts (TVC), psychrotrophic viable counts (PVC), coliform bacteria and E. coli in portions of fresh common carp under two different modified atmosphere packaging (MAP1: 70% N-2/30% CO2; MAP2: 80% O-2/20% CO2) and air (control samples) stored at +4 degrees C, and to determine their shelf life. As compared to air packaging, the numbers of TVC and PVC were significantly lower (p < 0.001) in both modified atmosphere packaging (MAP) on storage days 7 and 10; coliform bacteria were significantly lower only on day 7. E. coli counts in fresh carp during storage were generally low, showing levels of < 1 log cfu/g. Salmonella spp. and Listeria monocytogenes were not detected in any of the examined samples. All the strains of Listeria spp. were identified as Listeria innocua. According to TVC values and sensory changes, the shelf life of carp portions was determined as 6 days in MAP1, 8 days in MAP2 and 3 days in air.
dcterms:title
The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.) The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.)
skos:prefLabel
The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.) The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (Cyprinus carpio L.)
skos:notation
RIV/62157124:16270/10:00002944!RIV11-MSM-16270___
n3:aktivita
n9:S n9:Z
n3:aktivity
S, Z(MSM6215712402)
n3:cisloPeriodika
9
n3:dodaniDat
n14:2011
n3:domaciTvurceVysledku
n13:5973422 n13:4330455 n13:5476291
n3:druhVysledku
n6:J
n3:duvernostUdaju
n18:S
n3:entitaPredkladatele
n16:predkladatel
n3:idSjednocenehoVysledku
256334
n3:idVysledku
RIV/62157124:16270/10:00002944
n3:jazykVysledku
n12:eng
n3:klicovaSlova
Freshwater fish; food safety; Listeria; Salmonella; shelf life
n3:klicoveSlovo
n4:Freshwater%20fish n4:Listeria n4:food%20safety n4:Salmonella n4:shelf%20life
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[8A9201E7E533]
n3:nazevZdroje
Acta veterinaria Brno
n3:obor
n17:GM
n3:pocetDomacichTvurcuVysledku
3
n3:pocetTvurcuVysledku
3
n3:rokUplatneniVysledku
n14:2010
n3:svazekPeriodika
79
n3:tvurceVysledku
Buchtová, Hana Steinhauserová, Iva Hudecová, Katarína
n3:wos
000282195800014
n3:zamer
n10:MSM6215712402
s:issn
0001-7213
s:numberOfPages
8
n7:organizacniJednotka
16270