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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F10%3A00002916%21RIV11-MSM-16270___
rdf:type
skos:Concept n12:Vysledek
dcterms:description
The aim of this study was to assess and characterize the different cultivation methods having regard to the validity of the new ISO standards and examine the growth of mould and yeast selected genera (and species) of cultivation media. The assessing of the importance of moulds and yeasts occurring in foods is not always sufficient to determine a quantity. Growth and characteristic morphology of individual species of moulds were observed best in Malt Extract Broth agar. The aim of this study was to assess and characterize the different cultivation methods having regard to the validity of the new ISO standards and examine the growth of mould and yeast selected genera (and species) of cultivation media. The assessing of the importance of moulds and yeasts occurring in foods is not always sufficient to determine a quantity. Growth and characteristic morphology of individual species of moulds were observed best in Malt Extract Broth agar. The aim of this study was to assess and characterize the different cultivation methods having regard to the validity of the new ISO standards and examine the growth of mould and yeast selected genera (and species) of cultivation media. The assessing of the importance of moulds and yeasts occurring in foods is not always sufficient to determine a quantity. Growth and characteristic morphology of individual species of moulds were observed best in Malt Extract Broth agar.
dcterms:title
Porovnání selektivních medií u plísní a kvasinek izolovaných z mléčných výrobků z pohledu platné legislativy Comparison of selective media for moulds and yeasts isolated from dairy products in terms of applicable legislation Porovnání selektivních medií u plísní a kvasinek izolovaných z mléčných výrobků z pohledu platné legislativy
skos:prefLabel
Porovnání selektivních medií u plísní a kvasinek izolovaných z mléčných výrobků z pohledu platné legislativy Comparison of selective media for moulds and yeasts isolated from dairy products in terms of applicable legislation Porovnání selektivních medií u plísní a kvasinek izolovaných z mléčných výrobků z pohledu platné legislativy
skos:notation
RIV/62157124:16270/10:00002916!RIV11-MSM-16270___
n3:aktivita
n6:Z
n3:aktivity
Z(MSM6215712402)
n3:dodaniDat
n7:2011
n3:domaciTvurceVysledku
n15:2683814 n15:8366489 n15:4339495 n15:4787730
n3:druhVysledku
n14:D
n3:duvernostUdaju
n4:S
n3:entitaPredkladatele
n13:predkladatel
n3:idSjednocenehoVysledku
279984
n3:idVysledku
RIV/62157124:16270/10:00002916
n3:jazykVysledku
n19:cze
n3:klicovaSlova
moulds and yeasts; cultivation media; dairy products
n3:klicoveSlovo
n10:moulds%20and%20yeasts n10:cultivation%20media n10:dairy%20products
n3:kontrolniKodProRIV
[0C148CF9609F]
n3:mistoKonaniAkce
Štrbské Pleso, Slovenská republika
n3:mistoVydani
Košice
n3:nazevZdroje
Zborník prednášok a posterov Hygiena alimentorum XXXI.
n3:obor
n9:GM
n3:pocetDomacichTvurcuVysledku
4
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n7:2010
n3:tvurceVysledku
Necidová, Lenka Standarová, Eva Vorlová, Lenka Dušková, Marta
n3:typAkce
n16:EUR
n3:zahajeniAkce
2010-01-01+01:00
n3:zamer
n18:MSM6215712402
s:numberOfPages
3
n20:hasPublisher
Univerzita veterinárného lekárstva Košice
n17:isbn
978-80-8077-186-7
n21:organizacniJednotka
16270