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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F10%3A00002728%21RIV11-MSM-16270___
rdf:type
n12:Vysledek skos:Concept
dcterms:description
The aim of the experiment was to define the effect of a Suffolk-sired genotype on the chemical composition and fatty acid profile of the muscle in fattened lambs reared under organic farming conditions. Three different genotypes of Suffolk-sired crossbreds were included in the experiment: F1 Suffolk-Charollais (SF 50 CH 50, n=10), F11 Suffolk-Charollais (SF 75 CH 25, n=10) and F1 Suffolk-Improved Walachian (SF 50 IW 50, n=10). The genotype did not have any effect on age at slaughter, average daily gain or carcass dressing percentages. However, the SF 75 CH 25 lambs displayed a lower live weight at slaughter (P<0.05), lower cold carcass weight (P<0.05) and lower protein content in muscle (P<0.05) than both of the other genotypes. They also had a lower content of kidney fat compared to the SF 50 CH 50 (P<0.01). The aim of the experiment was to define the effect of a Suffolk-sired genotype on the chemical composition and fatty acid profile of the muscle in fattened lambs reared under organic farming conditions. Three different genotypes of Suffolk-sired crossbreds were included in the experiment: F1 Suffolk-Charollais (SF 50 CH 50, n=10), F11 Suffolk-Charollais (SF 75 CH 25, n=10) and F1 Suffolk-Improved Walachian (SF 50 IW 50, n=10). The genotype did not have any effect on age at slaughter, average daily gain or carcass dressing percentages. However, the SF 75 CH 25 lambs displayed a lower live weight at slaughter (P<0.05), lower cold carcass weight (P<0.05) and lower protein content in muscle (P<0.05) than both of the other genotypes. They also had a lower content of kidney fat compared to the SF 50 CH 50 (P<0.01).
dcterms:title
The effect of genotype on the chemical and fatty acid composition of the Quadriceps femoris muscle in extensively fattened lambs The effect of genotype on the chemical and fatty acid composition of the Quadriceps femoris muscle in extensively fattened lambs
skos:prefLabel
The effect of genotype on the chemical and fatty acid composition of the Quadriceps femoris muscle in extensively fattened lambs The effect of genotype on the chemical and fatty acid composition of the Quadriceps femoris muscle in extensively fattened lambs
skos:notation
RIV/62157124:16270/10:00002728!RIV11-MSM-16270___
n4:aktivita
n17:V
n4:aktivity
V
n4:cisloPeriodika
5
n4:dodaniDat
n7:2011
n4:domaciTvurceVysledku
n6:4970349
n4:druhVysledku
n15:J
n4:duvernostUdaju
n5:S
n4:entitaPredkladatele
n14:predkladatel
n4:idSjednocenehoVysledku
255993
n4:idVysledku
RIV/62157124:16270/10:00002728
n4:jazykVysledku
n13:eng
n4:klicovaSlova
sheep; meat; fatty acids; Suffolk-sired crossbreds; organic farming
n4:klicoveSlovo
n8:Suffolk-sired%20crossbreds n8:organic%20farming n8:fatty%20acids n8:sheep n8:meat
n4:kodStatuVydavatele
DE - Spolková republika Německo
n4:kontrolniKodProRIV
[46CD7323F3EE]
n4:nazevZdroje
Archiv für Tierzucht
n4:obor
n10:GG
n4:pocetDomacichTvurcuVysledku
1
n4:pocetTvurcuVysledku
3
n4:rokUplatneniVysledku
n7:2010
n4:svazekPeriodika
53
n4:tvurceVysledku
Zapletal, David Dobeš, Igor Kuchtík, Jan
n4:wos
000286919000009
s:issn
0003-9438
s:numberOfPages
11
n16:organizacniJednotka
16270