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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F10%3A00002701%21RIV11-MSM-16270___
rdf:type
skos:Concept n10:Vysledek
dcterms:description
The objective of this study was to determine the effects of dietary supplementation with rapeseed and linseed oils on changes of the fatty acid profile in porcine meat. The research was conducted on 45 fattening pigs divided into three groups. Group I was given a diet with 2% of sunflower oil group 2 was given a diet with 2% of rapeseed oil and group 3 was given a diet supplemented with 2% of linseed oil. The highest content of n 3 polyunsaturated fatty acids (PUFA) and the most favourable ratio of n 6/n 3 PUFA was determined in the meat of pigs that were fed diets with linseed oil (P < 0 001) whereas the meat of pigs that were fed diets with sunflower oil had an unfavourable ratio of these acids. The objective of this study was to determine the effects of dietary supplementation with rapeseed and linseed oils on changes of the fatty acid profile in porcine meat. The research was conducted on 45 fattening pigs divided into three groups. Group I was given a diet with 2% of sunflower oil group 2 was given a diet with 2% of rapeseed oil and group 3 was given a diet supplemented with 2% of linseed oil. The highest content of n 3 polyunsaturated fatty acids (PUFA) and the most favourable ratio of n 6/n 3 PUFA was determined in the meat of pigs that were fed diets with linseed oil (P < 0 001) whereas the meat of pigs that were fed diets with sunflower oil had an unfavourable ratio of these acids.
dcterms:title
Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue
skos:prefLabel
Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue
skos:notation
RIV/62157124:16270/10:00002701!RIV11-MSM-16270___
n3:aktivita
n16:V
n3:aktivity
V
n3:cisloPeriodika
3
n3:dodaniDat
n14:2011
n3:domaciTvurceVysledku
n11:2163373 n11:6500498
n3:druhVysledku
n5:J
n3:duvernostUdaju
n17:S
n3:entitaPredkladatele
n4:predkladatel
n3:idSjednocenehoVysledku
256298
n3:idVysledku
RIV/62157124:16270/10:00002701
n3:jazykVysledku
n12:eng
n3:klicovaSlova
pigs; fatty acids; PUFA; n-6/n-3 ratio
n3:klicoveSlovo
n9:PUFA n9:pigs n9:fatty%20acids n9:n-6%2Fn-3%20ratio
n3:kodStatuVydavatele
CZ - Česká republika
n3:kontrolniKodProRIV
[5038197D8EBE]
n3:nazevZdroje
Acta veterinaria Brno
n3:obor
n6:GH
n3:pocetDomacichTvurcuVysledku
2
n3:pocetTvurcuVysledku
4
n3:rokUplatneniVysledku
n14:2010
n3:svazekPeriodika
79
n3:tvurceVysledku
Králik, Gordana Suchý, Pavel Margeta, Vladimír Straková, Eva
n3:wos
000285269100003
s:issn
0001-7213
s:numberOfPages
5
n15:organizacniJednotka
16270