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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F09%3A00002282%21RIV10-MSM-16270___
rdf:type
n15:Vysledek skos:Concept
dcterms:description
This study evaluated the effect of cyanobacteria developing under natural conditions on the composition of muscles of two freshwater fish species that are important from the production point of view. Fish were exposed to cyanobacterial biomass for four weeks. Then, they were transferred to clear water for another four-week period modelling thus their preparation for consumers. Samples of muscles were collected every week during exposure and subsequent stay in clear water. The cyanobacterial water bloom of 3.9-6 x 105 cells per ml (133-383 μg.g-1 of total MC DW) had statistically significant effects only on the content of fatty acids (p<0.05; p<0.01) in the common carp (Cyprinus carpio), while all the studied parameters including the content of dry matter and fat (p<0.01), proteins (p<0.05), fatty acids spectrum (p<0.05; p<0.01) and some amino acids (p<0.05) were influenced in the silver carp (Hypophthalmichthys molitrix). This study has shown that cyanobacteria in the environ This study evaluated the effect of cyanobacteria developing under natural conditions on the composition of muscles of two freshwater fish species that are important from the production point of view. Fish were exposed to cyanobacterial biomass for four weeks. Then, they were transferred to clear water for another four-week period modelling thus their preparation for consumers. Samples of muscles were collected every week during exposure and subsequent stay in clear water. The cyanobacterial water bloom of 3.9-6 x 105 cells per ml (133-383 μg.g-1 of total MC DW) had statistically significant effects only on the content of fatty acids (p<0.05; p<0.01) in the common carp (Cyprinus carpio), while all the studied parameters including the content of dry matter and fat (p<0.01), proteins (p<0.05), fatty acids spectrum (p<0.05; p<0.01) and some amino acids (p<0.05) were influenced in the silver carp (Hypophthalmichthys molitrix). This study has shown that cyanobacteria in the environ
dcterms:title
Changes in nutritional parameters of muscles of the common carp (Cyprinus carpio L.) and the silver carp (Hypophthalmichthys molitrix Val.) following environmental exposure to cyanobacterial water bloom Changes in nutritional parameters of muscles of the common carp (Cyprinus carpio L.) and the silver carp (Hypophthalmichthys molitrix Val.) following environmental exposure to cyanobacterial water bloom
skos:prefLabel
Changes in nutritional parameters of muscles of the common carp (Cyprinus carpio L.) and the silver carp (Hypophthalmichthys molitrix Val.) following environmental exposure to cyanobacterial water bloom Changes in nutritional parameters of muscles of the common carp (Cyprinus carpio L.) and the silver carp (Hypophthalmichthys molitrix Val.) following environmental exposure to cyanobacterial water bloom
skos:notation
RIV/62157124:16270/09:00002282!RIV10-MSM-16270___
n4:aktivita
n6:Z
n4:aktivity
Z(MSM6215712402)
n4:cisloPeriodika
N
n4:dodaniDat
n16:2010
n4:domaciTvurceVysledku
n14:9847065 n14:2385988 n14:1095781
n4:druhVysledku
n10:J
n4:duvernostUdaju
n18:S
n4:entitaPredkladatele
n11:predkladatel
n4:idSjednocenehoVysledku
306656
n4:idVysledku
RIV/62157124:16270/09:00002282
n4:jazykVysledku
n12:eng
n4:klicovaSlova
amino acids; fatty acids; blue green algae
n4:klicoveSlovo
n5:blue%20green%20algae n5:fatty%20acids n5:amino%20acids
n4:kodStatuVydavatele
GB - Spojené království Velké Británie a Severního Irska
n4:kontrolniKodProRIV
[19EBB59C1F95]
n4:nazevZdroje
Aquaculture Research
n4:obor
n17:DN
n4:pocetDomacichTvurcuVysledku
3
n4:pocetTvurcuVysledku
5
n4:rokUplatneniVysledku
n16:2009
n4:svazekPeriodika
40
n4:tvurceVysledku
Kopp, Radovan Navrátil, Stanislav Palíková, Miroslava Pikula, Jiří Mareš, Jan
n4:zamer
n13:MSM6215712402
s:issn
1355-557X
s:numberOfPages
9
n3:organizacniJednotka
16270