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Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F09%3A00002215%21RIV10-MSM-16270___
rdf:type
skos:Concept n18:Vysledek
dcterms:description
Based on the analysis of breast and thigh muscles of 6 species of feathered game (Numida meleagris, Alectoris chucar, Coturnix japonica, Phasianus colchicus, Perdix perdix), we can conclude that meat of the examined species is a high quality foodstuff. In particular, muscles from the species Alectoris chucar, Numida meleagris and Phasianus colchicus are dietetically highly valuable for their high protein content and low fat content. The results of our analysis show that muscles of these game species are rich sources of minerals (Ca, P a Mg). They also show a significant difference in the nutritional value between breast and thigh muscles. This difference is caused by significantly higher protein content and the lower fat content in breast muscles. Breast muscles also showed higher ash content which means they are richer in mineral substances in comparison with thigh muscles. Na temelju analize mišićne mase grudi i butova šest vrsta peradi (Numida meleagris, Alectoris chucar, Coturnix japonica, Phasianus colchicus, Perdix perdix) došli smo do zaključka da meso ispitivanih životinja možemo smatrati vrlo kvalitetnim za prehranu. Kod praćenih vrsta peradi možemo kao vrlo kvalitetno meso ocijeniti posebno mišićnu masu vrsta peradi Alectoris chucar, Numida meleagris i Phasianus colchicus, i to posebno zbog visokog sadržaja proteina i niskog sadržaja masti. Mišićna masa životinja, kao što proizlazi iz rezultata analiza, predstavlja i značajan izvor mineralnih tvari (Ca, P i Mg). Rezultati analiza potvrđuju da postoji i značajna razlika u nutritivnoj vrijednosti mišićne mase grudi i buta. Ova razlika je uzrokovana znatno višim sadržajem proteina te nižim sadržajem masti u mišićnoj masi grudi. Mišićna masa grudi je također sadržavala više pepela što znači da mišićna masa grudi sadržava više mineralnih tvari u odnosu na mišićnu masu butova.
dcterms:title
Razlike u hranjivom sastavu mesa šest vrsta pernate divljači Nutritional system differences of meat of six wildfowl breeds
skos:prefLabel
Nutritional system differences of meat of six wildfowl breeds Razlike u hranjivom sastavu mesa šest vrsta pernate divljači
skos:notation
RIV/62157124:16270/09:00002215!RIV10-MSM-16270___
n3:aktivita
n14:Z
n3:aktivity
Z(MSM6215712402)
n3:dodaniDat
n11:2010
n3:domaciTvurceVysledku
n7:2465302 n7:6500498 n7:2175649 n7:2546795 n7:2163373
n3:druhVysledku
n20:D
n3:duvernostUdaju
n16:S
n3:entitaPredkladatele
n10:predkladatel
n3:idSjednocenehoVysledku
338161
n3:idVysledku
RIV/62157124:16270/09:00002215
n3:jazykVysledku
n15:ser
n3:klicovaSlova
wildfowl breeds; nutritional value; breast muscles
n3:klicoveSlovo
n4:nutritional%20value n4:wildfowl%20breeds n4:breast%20muscles
n3:kontrolniKodProRIV
[6C78E7E7BA77]
n3:mistoKonaniAkce
Opatija
n3:mistoVydani
Zagreb
n3:nazevZdroje
book of abstracts of the 16th International Conference Krmiva 2009
n3:obor
n9:GH
n3:pocetDomacichTvurcuVysledku
5
n3:pocetTvurcuVysledku
7
n3:rokUplatneniVysledku
n11:2009
n3:tvurceVysledku
Mas, Nora Šerman, Vlasta Večerek, Vladimír Vitula, František Suchý, Pavel Steinhauser, Ladislav Straková, Eva
n3:typAkce
n19:EUR
n3:zahajeniAkce
2009-06-03+02:00
n3:zamer
n8:MSM6215712402
s:issn
1847-2370
s:numberOfPages
1
n6:hasPublisher
Krmiva
n17:organizacniJednotka
16270