This HTML5 document contains 40 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n10http://localhost/temp/predkladatel/
n12http://linked.opendata.cz/resource/domain/vavai/riv/tvurce/
n7http://linked.opendata.cz/ontology/domain/vavai/
n11http://linked.opendata.cz/resource/domain/vavai/zamer/
shttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
n4http://linked.opendata.cz/ontology/domain/vavai/riv/
n2http://linked.opendata.cz/resource/domain/vavai/vysledek/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n9http://linked.opendata.cz/ontology/domain/vavai/riv/klicoveSlovo/
n8http://linked.opendata.cz/ontology/domain/vavai/riv/duvernostUdaju/
xsdhhttp://www.w3.org/2001/XMLSchema#
n17http://linked.opendata.cz/resource/domain/vavai/vysledek/RIV%2F62157124%3A16270%2F09%3A00002145%21RIV10-MSM-16270___/
n15http://linked.opendata.cz/ontology/domain/vavai/riv/jazykVysledku/
n5http://linked.opendata.cz/ontology/domain/vavai/riv/aktivita/
n18http://linked.opendata.cz/ontology/domain/vavai/riv/obor/
n16http://linked.opendata.cz/ontology/domain/vavai/riv/druhVysledku/
n14http://reference.data.gov.uk/id/gregorian-year/

Statements

Subject Item
n2:RIV%2F62157124%3A16270%2F09%3A00002145%21RIV10-MSM-16270___
rdf:type
skos:Concept n7:Vysledek
dcterms:description
The aim of the study was to determine the chemical composition and level of microbiological contamination of mechanically recovered meat from common carp and silver carp. The aim of the study was to determine the chemical composition and level of microbiological contamination of mechanically recovered meat from common carp and silver carp.
dcterms:title
Composition of mechanically recovered meat of common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.) Composition of mechanically recovered meat of common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.)
skos:prefLabel
Composition of mechanically recovered meat of common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.) Composition of mechanically recovered meat of common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.)
skos:notation
RIV/62157124:16270/09:00002145!RIV10-MSM-16270___
n4:aktivita
n5:Z
n4:aktivity
Z(MSM6215712402)
n4:cisloPeriodika
3
n4:dodaniDat
n14:2010
n4:domaciTvurceVysledku
n12:9181326 n12:5973422
n4:druhVysledku
n16:J
n4:duvernostUdaju
n8:S
n4:entitaPredkladatele
n17:predkladatel
n4:idSjednocenehoVysledku
307904
n4:idVysledku
RIV/62157124:16270/09:00002145
n4:jazykVysledku
n15:eng
n4:klicovaSlova
fish meat; chemical composition; microbiological contamination
n4:klicoveSlovo
n9:fish%20meat n9:chemical%20composition n9:microbiological%20contamination
n4:kodStatuVydavatele
DE - Spolková republika Německo
n4:kontrolniKodProRIV
[0B34DDB954E2]
n4:nazevZdroje
Archiv für Lebensmittelhygiene
n4:obor
n18:GM
n4:pocetDomacichTvurcuVysledku
2
n4:pocetTvurcuVysledku
2
n4:rokUplatneniVysledku
n14:2009
n4:svazekPeriodika
60
n4:tvurceVysledku
Buchtová, Hana Cupáková, Šárka
n4:wos
000267852200003
n4:zamer
n11:MSM6215712402
s:issn
0003-925X
s:numberOfPages
5
n10:organizacniJednotka
16270