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Statements

Subject Item
n2:RIV%2F62156489%3A_____%2F03%3A23200037%21RIV%2F2004%2FMSM%2F430004%2FN
rdf:type
skos:Concept n18:Vysledek
dcterms:description
Total cholesterol and 15 fatty acids were determined in breast meat (BM) and thigh meat (TM) of BUT Big 6 turkeys fed either a control diet (C) or diets enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. The L-diet as compared to the C-diet decreased (P<0.05) cholesterol content in BM of both males (40.7 vs. 57.3 mg/100 g) and females (51.9 vs. 57.3 mg/100 g), and in TM of males (71.1 vs. 84.4 - 85.5 mg/100 g). The ratio of n-6/n-3 PUFA (polyunsaturated fatty acids) in BM and TM of L-turkeys of both sexes (1.3 and 0.9 - 1.0, respectively) was not different (P>0.05) from corresponding tissues of F-groups. The content of very long chain n-3 PUFA was in BM and in TM of L-turkeys lower P<0.05) than in F-birds (67 vs. 116 and 151 vs. 254 mg/100 g). Total cholesterol and 15 fatty acids were determined in breast meat (BM) and thigh meat (TM) of BUT Big 6 turkeys fed either a control diet (C) or diets enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. The L-diet as compared to the C-diet decreased (P<0.05) cholesterol content in BM of both males (40.7 vs. 57.3 mg/100 g) and females (51.9 vs. 57.3 mg/100 g), and in TM of males (71.1 vs. 84.4 - 85.5 mg/100 g). The ratio of n-6/n-3 PUFA (polyunsaturated fatty acids) in BM and TM of L-turkeys of both sexes (1.3 and 0.9 - 1.0, respectively) was not different (P>0.05) from corresponding tissues of F-groups. The content of very long chain n-3 PUFA was in BM and in TM of L-turkeys lower P<0.05) than in F-birds (67 vs. 116 and 151 vs. 254 mg/100 g).
dcterms:title
Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat. Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat.
skos:prefLabel
Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat. Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat.
skos:notation
RIV/62156489:_____/03:23200037!RIV/2004/MSM/430004/N
n3:strany
472;478
n3:aktivita
n13:Z
n3:aktivity
Z(MSM 432100001)
n3:dodaniDat
n12:2004
n3:domaciTvurceVysledku
n5:8803447 n5:8976228 n5:4435052 n5:5881048 n5:5655463 n5:8851123
n3:druhVysledku
n19:D
n3:duvernostUdaju
n14:S
n3:entitaPredkladatele
n7:predkladatel
n3:idSjednocenehoVysledku
605061
n3:idVysledku
RIV/62156489:_____/03:23200037
n3:jazykVysledku
n6:eng
n3:klicovaSlova
turkeys; cholesterol; n-3 PUFA; arachidonic acid; vegetable oils
n3:klicoveSlovo
n4:n-3%20PUFA n4:vegetable%20oils n4:arachidonic%20acid n4:cholesterol n4:turkeys
n3:kontrolniKodProRIV
[8367D707F6E3]
n3:mistoKonaniAkce
Saint-Brieuc; France
n3:mistoVydani
France
n3:nazevZdroje
16th European Symposium on the Quality of Poultry Meat
n3:obor
n10:GH
n3:pocetDomacichTvurcuVysledku
6
n3:pocetTvurcuVysledku
6
n3:pocetUcastnikuAkce
0
n3:pocetZahranicnichUcastnikuAkce
0
n3:rokUplatneniVysledku
n12:2003
n3:tvurceVysledku
Blažková, Eva Komprda, Tomáš Kladroba, David Zelenka, Jiří Bakaj, Petr Fajmonová, Eva
n3:typAkce
n15:EUR
n3:zahajeniAkce
2003-09-23+02:00
n3:zamer
n16:MSM%20432100001
s:numberOfPages
7
n9:hasPublisher
World´s Poultry Science Association