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Statements

Subject Item
n2:RIV%2F62156489%3A_____%2F03%3A23200035%21RIV%2F2004%2FGA0%2F430004%2FN
rdf:type
skos:Concept n6:Vysledek
dcterms:description
Rainbow trouts (Oncorhynchus mykiss) were fed a diet containing 2.5 or 5 % linseed (L) or sunflower (S) oil (L2.5, L5, S2.5, S5), or a mixture (5 %) of both oils (LS5). Control group (0) was fed a commercial feed mixture. After 75 days of fattening 16 individuals from each of six groups were selected to estimate the content of nutrients in flayed fillets. Meat of controls contained less polyunsaturated fatty acids (PUFA) than meat of fish fed the feed mixtures L5, S5 and LS5 (P<0.05 - 0.01). When only L was used, trout meat contained less linoleic acid and more a-linolenic acid (P<0.01) than after feeding a diet containing S. Fish receiving S showed significantly higher levels of n-6 PUFA in their meat than all other groups. The content of n-3 PUFA was significantly (P<0.05 - 0.01) higher in the group receiving L than in that fed the S alone. In the group L5, the n-3/n-6 PUFA ratio in meat was significantly (P<0.01) higher than in all other groups. Rainbow trouts (Oncorhynchus mykiss) were fed a diet containing 2.5 or 5 % linseed (L) or sunflower (S) oil (L2.5, L5, S2.5, S5), or a mixture (5 %) of both oils (LS5). Control group (0) was fed a commercial feed mixture. After 75 days of fattening 16 individuals from each of six groups were selected to estimate the content of nutrients in flayed fillets. Meat of controls contained less polyunsaturated fatty acids (PUFA) than meat of fish fed the feed mixtures L5, S5 and LS5 (P<0.05 - 0.01). When only L was used, trout meat contained less linoleic acid and more a-linolenic acid (P<0.01) than after feeding a diet containing S. Fish receiving S showed significantly higher levels of n-6 PUFA in their meat than all other groups. The content of n-3 PUFA was significantly (P<0.05 - 0.01) higher in the group receiving L than in that fed the S alone. In the group L5, the n-3/n-6 PUFA ratio in meat was significantly (P<0.01) higher than in all other groups.
dcterms:title
Effect of linseed and sunflower oil in the diet on cholesterol and fatty acids contents in rainbow trout (Oncorhynchus mykiss) fillets. Effect of linseed and sunflower oil in the diet on cholesterol and fatty acids contents in rainbow trout (Oncorhynchus mykiss) fillets.
skos:prefLabel
Effect of linseed and sunflower oil in the diet on cholesterol and fatty acids contents in rainbow trout (Oncorhynchus mykiss) fillets. Effect of linseed and sunflower oil in the diet on cholesterol and fatty acids contents in rainbow trout (Oncorhynchus mykiss) fillets.
skos:notation
RIV/62156489:_____/03:23200035!RIV/2004/GA0/430004/N
n4:strany
182;183
n4:aktivita
n5:P n5:Z
n4:aktivity
P(GP525/01/P078), Z(MSM 432100001)
n4:dodaniDat
n13:2004
n4:domaciTvurceVysledku
n10:5881048 n10:8803447 n10:3568814 n10:8976228 n10:5655463
n4:druhVysledku
n8:D
n4:duvernostUdaju
n16:S
n4:entitaPredkladatele
n20:predkladatel
n4:idSjednocenehoVysledku
605134
n4:idVysledku
RIV/62156489:_____/03:23200035
n4:jazykVysledku
n11:eng
n4:klicovaSlova
rainbow trout; fatty acids; cholesterol; linseed oil; sunflower oil
n4:klicoveSlovo
n9:sunflower%20oil n9:rainbow%20trout n9:cholesterol n9:fatty%20acids n9:linseed%20oil
n4:kontrolniKodProRIV
[0EBB820FB7EB]
n4:mistoKonaniAkce
Trondheim; Norway
n4:mistoVydani
Oostende; Belgium
n4:nazevZdroje
Beyond Monoculture - Proceedings of the Aquaculture Europe 2003
n4:obor
n15:GH
n4:pocetDomacichTvurcuVysledku
5
n4:pocetTvurcuVysledku
5
n4:pocetUcastnikuAkce
0
n4:pocetZahranicnichUcastnikuAkce
0
n4:projekt
n18:GP525%2F01%2FP078
n4:rokUplatneniVysledku
n13:2003
n4:tvurceVysledku
Komprda, Tomáš Kladroba, David Šarmanová, Iveta Fajmonová, Eva Zelenka, Jiří
n4:typAkce
n17:WRD
n4:zahajeniAkce
2003-08-08+02:00
n4:zamer
n19:MSM%20432100001
s:numberOfPages
2
n12:hasPublisher
European Aquaculture Society